Vegetable Shredder & Green Onion Slicer – 6 or 9 Blade

Slice, Shred & Chop Effortlessly with This Multifunctional Vegetable Shredder

Tired of spending ages finely slicing green onions, beans, and other vegetables by hand? This Multifunctional Vegetable Shredder & Green Onion Slicer is your new best kitchen companion. Simply insert your vegetables into the funnel, give them a gentle push, and enjoy perfectly uniform, superfine shreds in seconds. Available in a 6-blade (S) or 9-blade (L) version to suit your shredding needs.

Made in Mainland China.

Why You'll Love It

• Incredibly Easy to Use: Insert vegetables into the funnel and push — beautifully shredded results come out the other side instantly. No skill required!
• Ergonomic Non-Slip Handle: Designed to fit comfortably in your hand, giving you full control and confidence with every slice.
• Sharp & Rust-Resistant Blades: Built with high-quality ABS plastic body and stainless steel blades that stay sharp and resist rust for long-lasting performance.
• Versatile for Many Vegetables: Perfect for green onions, scallions, shallots, long beans, snow peas, kidney beans, broad beans, hyacinths, and more.
• Quick & Easy to Clean: Simply rinse under running water after use — no residue, no fuss, fully hygienic.
• Ideal for Home & Restaurant Use: Whether you're a home cook or a busy restaurant chef, this tool saves you valuable prep time every day.

Product Specifications

• Material: ABS + Stainless Steel
• Blade Material: Carbon Steel / Stainless Steel
• Blade Angle: >60°
• Color: Red
• Size: 9.5 x 5 cm
• Variants: S (6 Blades) | L (9 Blades)

Package Includes

• 1 x Multifunctional Vegetable Shredder / Green Onion Slicer

Note: Due to manual measurement, there may be a 2–3 cm dimensional variance. Slight colour differences may occur due to different lighting and monitor settings.

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For more tips on safe food preparation and kitchen hygiene, visit the CDC Food Safety Resource.

Frequently Asked Questions

Q: What vegetables can I use with this green onion and vegetable shredder?

A: This multifunctional shredder works great with green onions, scallions, shallots, long beans, snow peas, kidney beans, sweet broad beans, and hyacinths. It's designed for thin, elongated vegetables that can be fed through the funnel opening.

Q: What is the difference between the S (6-blade) and L (9-blade) versions?

A: The S version features 6 blades and is ideal for coarser shreds, while the L version with 9 blades produces finer, more delicate cuts — perfect for superfine green onion garnishes or finely shredded vegetables for cooking.

Q: How do I clean the vegetable shredder after use?

A: Cleaning is effortless — simply rinse the shredder under running water after each use. No soaking or scrubbing required. The stainless steel blades are rust-resistant, keeping the tool hygienic and ready for next time.

Q: Are the blades sharp and durable?

A: Yes! The blades are made from high-quality stainless steel, designed to stay sharp with regular use. The ABS plastic body is sturdy and lightweight, making this a durable long-term kitchen tool for both home and restaurant use.