Skip to product information
1 of 6

Oasis Select

Stainless Steel Non-Stick Meatball Maker & Fish Ball Mold Spoon

Stainless Steel Non-Stick Meatball Maker & Fish Ball Mold Spoon

Regular price $13.10 USD
Regular price $16.23 USD Sale price $13.10 USD
Sale Sold out
Shipping calculated at checkout.
Default Title
Quantity

Make Perfect Meatballs & Fish Balls Every Time

Tired of unevenly shaped meatballs that fall apart in the pan? The CHANSUNRUN Stainless Steel Meatball Maker is your new secret weapon in the kitchen. Whether you're crafting juicy beef meatballs, tender pork balls, or delicate fish balls, this handy spoon-style mold delivers perfectly round, uniform portions in seconds — no more messy hands or guesswork!

Crafted from premium polished stainless steel, this meatball maker is built to last, resist rust, and maintain a naturally non-stick surface that releases meat mixtures cleanly every time. Its ergonomic design makes it comfortable to use for batch cooking, so your next dinner party, soup, or pasta dish will be a breeze.

Key Features

  • 🥩 Non-Stick Polished Surface – Food releases easily without sticking, keeping cleanup fast and simple
  • 🔩 Premium Stainless Steel – Durable, food-safe metal with no harmful chemicals (CE/EU, CIQ, EEC, LFGB & SGS certified)
  • Rapid Shaping – Molds perfectly round meatballs or fish balls in one squeeze — great for high-volume cooking
  • 🐟 Versatile Use – Ideal for beef, pork, chicken, fish balls, shrimp balls, and more
  • 📏 Compact & Lightweight – Measures 20×6 cm (7.87×2.36 in) and weighs just 89g — easy to store in any drawer
  • 🌿 Eco-Friendly – Made with no high-concern chemicals, safe for everyday family cooking

Specifications

  • Material: Stainless Steel (Polished)
  • Size: 20 × 6 cm / 7.87 × 2.36 in
  • Weight: 89g
  • Certifications: CE/EU, CIQ, EEC, LFGB, SGS
  • Country of Origin: Made in China
  • Package Includes: 1 × Meatball Maker Spoon

How to Use

  1. Prepare your meat or fish mixture and season as desired.
  2. Scoop a portion of the mixture into one half of the mold.
  3. Press the handles together firmly to shape a perfectly round ball.
  4. Release and repeat — batch-cook dozens of balls in minutes!

Related Kitchen Tools You'll Love

For more on food safety and best practices with kitchen tools and meat preparation, visit the FDA's Safe Food Handling Guidelines.

Frequently Asked Questions

Q: What size meatballs does this meatball maker produce?

A: The meatball maker spoon mold produces consistently round meatballs or fish balls of a standard portion size, making it ideal for soups, pasta dishes, and appetizers. The mold head is sized to create evenly shaped balls perfect for most recipes.

Q: Is the stainless steel meatball maker dishwasher safe?

A: Yes, the polished stainless steel construction makes this meatball maker easy to clean. It can be hand-washed with warm soapy water or placed in the dishwasher for convenient cleanup after use.

Q: Can I use this meatball maker for fish balls and other seafood?

A: Absolutely! This versatile kitchen tool is designed for use with a variety of meat and seafood mixtures, including beef, pork, chicken, fish balls, and shrimp balls. The non-stick polished surface ensures clean release for both dense and delicate mixtures.

Q: Is this meatball spoon mold safe for food contact?

A: Yes. The CHANSUNRUN meatball maker is certified to CE/EU, CIQ, EEC, LFGB, and SGS food safety standards and contains no high-concern chemicals, making it completely safe for everyday food preparation.

View full details