Stainless Steel Kitchen Shears – Poultry Bone & Meat Scissors

Cut Through Anything – Meet Your New Kitchen Essential

Tired of struggling with dull scissors or reaching for multiple tools when prepping dinner? The CHANSUNRUN Stainless Steel Kitchen Shears are built to handle it all — chicken bones, duck, fish, herbs, and more — with precision and ease. Featuring a sharp stainless steel blade and a safe-lock mechanism, these heavy-duty kitchen scissors are the only cutting tool you'll ever need at your cooking station.

Made in Mainland China.

Why You'll Love These Kitchen Shears

• ✅ Heavy-Duty Stainless Steel Blade – Rust-resistant, corrosion-proof, and built to stay razor-sharp through years of daily use.
• ✅ Safe-Lock Closure – Securely locks the blades when not in use, keeping your kitchen drawers and fingers safe.
• ✅ Multi-Purpose Design – Effortlessly cuts through poultry, chicken bones, duck, fish, raw meat, vegetables, herbs, and more.
• ✅ Ergonomic Handle – 15cm handle provides a comfortable, non-slip grip even during tough cutting tasks.
• ✅ Precision Blade Angle (≤ 60°) – Engineered for maximum cutting leverage with minimal effort.
• ✅ Certified Safe – CE/EU, CIQ, EEC, LFGB, and SGS certified. No harmful chemicals — eco-friendly materials.
• ✅ Easy to Clean – Smooth stainless steel surfaces wipe clean quickly and are designed for easy maintenance.

Product Specifications

Perfect For

• 🍗 Breaking down whole chickens, turkey, and duck
• 🐟 Trimming and cutting fish and seafood
• 🥩 Portioning raw and cooked meats
• 🌿 Snipping fresh herbs, spring onions, and vegetables
• 🍕 Slicing pizza, flatbreads, and pastries
• 📦 Opening food packaging safely in the kitchen

Safe Food Handling Matters

When using kitchen shears to handle raw poultry and meat, food safety is essential. Learn more about safe food preparation and handling guidelines from the CDC Food Safety Resource.

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Frequently Asked Questions

Q: Are these stainless steel kitchen shears dishwasher safe?

A: While the stainless steel blades are resistant to rust and corrosion, we recommend hand washing your kitchen shears with warm soapy water and drying them promptly to maintain their sharpness and longevity. This ensures the blade angle stays precise for cutting chicken bones, meat, and fish over time.

Q: Can these kitchen scissors really cut through chicken bones?

A: Yes! The CHANSUNRUN kitchen shears are specifically designed with a heavy-duty stainless steel blade at a ≤60° angle to give you maximum cutting leverage. They can easily handle chicken bones, duck joints, fish spines, and other tough cuts that ordinary scissors can't manage.

Q: What does the safe-lock feature do?

A: The safe-lock mechanism secures the blades in a closed position when the shears are not in use. This prevents accidental opening in a drawer or bag, protecting both the blade edge and your hands. It's especially useful in busy kitchens or households with children.

Q: What certifications do these kitchen shears have?

A: These shears are certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, confirming they are made from food-safe, eco-friendly materials with no high-concern chemicals — giving you full confidence when using them to prepare food for your family.