Stainless Steel Fillet & Boning Knife | Multi-Purpose Kitchen Knife

Stainless Steel Fillet & Boning Knife – Precision Kitchen Cutting Tool

Upgrade your kitchen prep with this versatile stainless steel fillet and boning knife. Crafted from high-grade 4CR13MOV tungsten stainless steel, this knife delivers razor-sharp performance for filleting fish, trimming meat, slicing poultry, and chopping vegetables — all with effortless precision. Whether you're a home cook or a culinary enthusiast, this knife is built to handle it all.

Key Features

• Premium Tungsten Stainless Steel Blade: Made from 4CR13MOV stainless steel with a blade angle exceeding 60°, ensuring exceptional hardness, rust resistance, and long-lasting sharpness.
• One-Piece Forged Construction: Full-tang, all-steel one-piece forging with advanced chamfering technology delivers superior balance, durability, and effortless slicing power.
• Ergonomic Non-Slip Handle: Grooved handle design with a beautiful, delicate texture provides a secure, comfortable, and lightweight grip — even during extended use.
• Lightweight & Portable: At just 160g, this knife is easy to maneuver for tasks ranging from delicate fish filleting to everyday vegetable chopping.
• Multi-Purpose Design: Ideal for cutting vegetables, slicing fruit, filleting fish, trimming meat, and chopping chicken, duck, and more.

Specifications

• Blade Material: 4CR13MOV Tungsten Stainless Steel
• Blade Length: 14.5 cm
• Handle Length: 12.5 cm
• Total Length: 27 cm
• Weight: 160g
• Blade Angle: >60°
• High-Concern Chemicals: None

What's in the Box

Available in 1, 2, or 3-piece kitchen knife sets — perfect for gifting or building out your cutlery collection.

⚠️ Safety Note: The blade is extremely sharp. Please handle with care and keep out of reach of children.

Made in Mainland China.

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Authoritative Kitchen Safety Resource

For tips on safe knife handling and kitchen safety best practices, visit the U.S. Consumer Product Safety Commission (CPSC).

Frequently Asked Questions

Q: What material is the blade of this fillet and boning knife made from?

A: The blade is crafted from 4CR13MOV tungsten stainless steel, which offers exceptional hardness, corrosion resistance, and long-lasting sharpness — making it ideal for everyday kitchen tasks including fish filleting, meat trimming, and vegetable slicing.

Q: Is this kitchen knife suitable for both fish filleting and general meat cutting?

A: Yes! This is a true multi-purpose kitchen knife. Its flexible, sharp blade excels at filleting fish and slicing delicate cuts, while its sturdy one-piece forged construction handles chicken, duck, pork, and beef with ease. It's also great for fruits and vegetables.

Q: How should I care for and maintain this stainless steel knife?

A: Hand washing is recommended to preserve the blade's edge and finish. Dry the knife thoroughly after washing to maintain its rust-resistant properties. Avoid soaking in water or placing in a dishwasher for extended periods. Regular honing with a sharpening steel will keep the blade performing at its best.

Q: What sizes or set options are available?

A: This knife is available as a 1-piece, 2-piece, or 3-piece kitchen knife set, making it a flexible option whether you need a single blade or want to stock up your entire cutlery drawer.