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Stainless Steel Bread Mould Croissant Two-way Round Tube Cone Baking
Stainless Steel Bread Mould Croissant Two-way Round Tube Cone Baking
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Discover the Stainless Steel Bread Mould Croissant Two-way Round Tube Cone Baking — a standout kitchen & dining pick featuring durable, stainless steel, premium design for dependable, everyday performance.
Specifications
Feature: Stocked
Material: Stainless steel
【Non-Stick】The mold is made of high-grade non-stick premium stainless steel with a mirror finish, which is smooth, durable, prevents pastry sticking to it.【Diagonal Shaped Design】Diagonal and tubular-shaped form with slant edges avoiding it rolling away and therefore easier to use.
【Easy to Use】Twine or wrap dough around these cannoli tubes croissant,bake in oven or fry in oil(Oven safe for baking and fryer safe for deep fry), then cool and remove baked goods, and the hollow cannoli shells are ready to be filled with cream, chocolate, cheese.
【Baking Tool】 This cannoli mold is definitely a must in your kitchen tool set! Great for holidays such as Christmas making filled desserts or appetizers,cookie, Danish pastry roll,whipped cream,baking spiral pastry cake bread DIY, and much more.
Options
- Color: Silver
Frequently Asked Questions
Q: What is the Stainless Steel Bread Mould Croissant Two-way Round Tube?
A: The Stainless Steel Bread Mould Croissant Two-way Round Tube is a quality kitchen & dining pick. 【Diagonal Shaped Design】Diagonal and tubular-shaped form with slant edges avoiding it rolling away and therefore easier to use.
Q: What is the Stainless Steel Bread Mould Croissant Two-way Round Tube made of?
A: The Stainless Steel Bread Mould Croissant Two-way Round Tube is made from Stainless steel.
Q: Why choose the Stainless Steel Bread Mould Croissant Two-way Round Tube?
A: The Stainless Steel Bread Mould Croissant Two-way Round Tube stands out in our kitchen & dining range — 【Easy to Use】Twine or wrap dough around these cannoli tubes croissant,bake in oven or fry in oil(Oven safe for baking and fryer safe for deep fry), then cool and remove baked goods, and the hollow cannoli shells are ready to be filled with cream, chocolate, cheese.
