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Spaghetti Noodle Ice Cream Machine – 4 Types, 8.5L Self-Cool

Spaghetti Noodle Ice Cream Machine – 4 Types, 8.5L Self-Cool

Regular price $1,787.30 USD
Regular price $2,214.30 USD Sale price $1,787.30 USD
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Create Stunning Spaghetti-Style Ice Cream at Home or in Your Shop

Transform ordinary ice cream into eye-catching spaghetti and noodle-shaped gelato with the LZHZXY MY-103 Spaghetti Noodle Ice Cream Machine. With 4 interchangeable forming types, this versatile machine lets you craft beautifully shaped frozen desserts that delight customers and guests alike — perfect for dessert shops, gelato cafes, food stalls, and home entertaining.

Made in Mainland China.

Key Features

  • 4 Forming Types: Switch between multiple noodle and spaghetti-style ice cream shapes for creative, show-stopping presentations
  • Large 8.5L Capacity: Handles high-volume production — ideal for commercial use or big gatherings
  • 420ml Cup Capacity: Perfectly sized servings, every time
  • Self-Cooling System: No pre-freezing required; the machine handles cooling automatically for continuous operation
  • 80W Efficient Motor: Powerful yet energy-conscious performance
  • Dual Voltage Compatible: Works on 110V or 220V / 50–60Hz for worldwide use
  • CE Certified: Meets international safety and quality standards
  • Compact Footprint: 30 × 20 × 57 cm — fits comfortably on countertops and service stations
  • Solid Build: 12 kg net weight ensures stable, vibration-free operation

Specifications

Model MY-103
Capacity 8.5L
Cup Capacity 420ml
Power 80W
Voltage 110V / 220V, 50–60Hz
Dimensions 30 × 20 × 57 cm
Net Weight 12 kg
Certification CE
Type Self-Cooling
Forming Types 4
Country of Origin Mainland China

Why You'll Love It

Whether you're running a bustling gelato bar or hosting a summer dessert party, the LZHZXY Noodle Ice Cream Machine makes it effortless to serve Instagram-worthy frozen treats. The self-cooling mechanism means you can churn out batch after batch without waiting for bowls to refreeze, keeping your service fast and consistent.

Great Pairings

Complete your kitchen setup with these related products:

For food safety best practices in frozen dessert preparation, refer to the FDA's Safe Food Handling Guidelines.

Frequently Asked Questions

Q: Does the spaghetti ice cream machine require pre-freezing before use?

A: No! The MY-103 features a built-in self-cooling system, so there is no need to pre-freeze any components. Simply load your ice cream mixture and the machine handles the cooling process automatically, allowing for continuous and high-volume production.

Q: What voltage does the noodle ice cream machine support?

A: The machine is dual-voltage compatible, supporting both 110V and 220V at 50–60Hz. This makes it suitable for use in North America, Europe, Asia, and most other regions worldwide.

Q: How many different spaghetti or noodle shapes can this machine produce?

A: The machine comes with 4 interchangeable forming types, allowing you to create a variety of spaghetti-style and noodle-shaped ice cream presentations to keep your menu fresh and exciting.

Q: Is this machine suitable for commercial use in a dessert shop or cafe?

A: Absolutely. With its large 8.5L capacity, self-cooling system, CE certification, and robust 12 kg build, the LZHZXY MY-103 is designed for commercial environments such as gelato bars, dessert shops, food stalls, and catering operations, as well as enthusiastic home users.

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