6-Cavity Silicone Raspberry Mold – Non-Stick Baking & Jelly Mold

Bring Adorable Raspberry Shapes to Your Kitchen Creations!

Meet your new favorite baking companion — the Food-Grade Silicone Raspberry Mold! Whether you're crafting show-stopping mini cakes, wobbly jellies, bite-sized chocolates, or fun ice cubes, this charming 6-cavity mold makes every treat look like it came straight from a professional bakery. Its lifelike raspberry texture adds a delightful, artisan touch to anything you make.

Made in Mainland China.

Why You'll Love This Raspberry Baking Mold

• 100% Food-Grade Silicone: Safe, non-toxic, and fully approved for direct food contact — giving you complete peace of mind every time you bake.
• Realistic Raspberry Design: Each cavity is intricately carved to replicate the natural texture and shape of a real raspberry, making your baked goods and desserts beautifully eye-catching.
• Superior Non-Stick Surface: Demolding is effortless — your creations pop right out without tearing or sticking, so every piece looks picture-perfect.
• 6-Cavity Efficiency: Produce six raspberry-shaped treats in a single batch — perfect for family gatherings, parties, holiday gifting, and everyday sweet moments.
• Multi-Purpose Versatility: Use it for mini cakes, mousse, chocolate bonbons, hard candy, jelly, ice cubes, bath bombs, resin crafts, and more!
• Reusable & Easy to Clean: Flexible silicone construction means it's dishwasher safe, easy to rinse by hand, and built to last through hundreds of uses.

Product Specifications

• Material: Food-Grade Silicone
• Number of Cavities: 6
• Shape: Raspberry (fruit design)
• Color: As shown in product images
• Size: As shown in product images (1 inch = 2.54 cm)

What's in the Box?

• 1 × Silicone Raspberry Baking Mold (6 cavities)

Tips for Best Results

Lightly spray the mold with non-stick cooking spray before use for the easiest release. Allow mousse or chocolate creations to fully set before unmolding for the cleanest, most defined raspberry shape.

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Helpful Resource

For food safety guidelines on bakeware and silicone materials used in food preparation, visit the FDA's Food Contact Substances resource.

Learn more: Bundt cake

Frequently Asked Questions

Q: Is this silicone raspberry mold safe to use with food?

A: Absolutely! This mold is made from 100% food-grade silicone, which is non-toxic, BPA-free, and safe for direct contact with food. It meets safety standards for use in baking, candy-making, and dessert preparation.

Q: What types of desserts can I make with this raspberry silicone mold?

A: This versatile 6-cavity mold is perfect for mini cakes, mousse cakes, chocolate truffles, jelly, hard candy, ice cubes, resin crafts, bath bombs, and more. Any recipe that requires a fun, shaped mold can benefit from this raspberry design!

Q: How do I clean the raspberry baking mold?

A: Cleaning is a breeze! The non-stick silicone surface can be rinsed under warm water or placed in the dishwasher. For stubborn residue, soak briefly in warm soapy water and wipe gently with a soft cloth or sponge.

Q: Can this mold handle high oven temperatures?

A: Food-grade silicone is typically oven-safe at temperatures commonly used for baking. However, always refer to your specific recipe's temperature requirements and avoid exposing the mold to open flames or direct broiler heat.