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Silicone Pastry Mat 45x60cm | Non-Stick Baking & Dough Mat

Silicone Pastry Mat 45x60cm | Non-Stick Baking & Dough Mat

Regular price $18.90 USD
Regular price $26.99 USD Sale price $18.90 USD
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Large Silicone Pastry Mat – Your Ultimate Baking Companion

Upgrade your kitchen workspace with this generously sized 45 × 60 cm silicone pastry mat. Crafted from eco-friendly, food-grade silicone, it provides a clean, non-stick surface for rolling dough, kneading flour, decorating cakes, and so much more. Whether you're crafting a homemade pizza crust, flaky pie shell, or delicate pastries, this mat keeps your countertop spotless and your dough perfectly positioned.

Key Features

  • Large 45 × 60 cm Work Surface – Plenty of room for rolling out large pie crusts, pizza dough, cookie dough, and more without making a mess.
  • Built-In Measurement Guides – Ruler markings along the edges and circle guides from 15 cm to 30 cm in the centre help you roll dough to the exact size you need — no guesswork required.
  • Non-Stick & Easy to Clean – Food-grade silicone won't hold onto sticky dough or gummy fondant. Rinse clean in seconds or toss it in the dishwasher.
  • Stays Put on Any Surface – The mat grips your countertop, table, or any flat surface firmly so it won't shift while you work.
  • Heat Resistant –40°C to 220°C – Safe for use with warm dough and as a protective surface near hot cookware.
  • Multipurpose Conversion Chart – Handy printed reference for grams-to-ounces and Celsius-to-Fahrenheit conversions right on the mat.
  • Flexible & Rollable for Storage – Simply roll up the mat and store it in a drawer or cabinet when not in use — it takes up virtually no space.
  • Eco-Friendly & Non-Toxic – Made from environmentally friendly silicone with no high-concern chemicals. CE/EU certified.

Specifications

  • Material: Food-grade, eco-friendly silicone
  • Dimensions: 45 × 60 cm
  • Temperature Range: –40°C to 220°C
  • Certification: CE / EU
  • Package Includes: 1 × Silicone Pastry Mat
  • Country of Origin: Made in China

How to Use

  1. Clean the mat thoroughly before first use.
  2. Lightly dust the surface with flour for best non-stick performance.
  3. Place on a flat countertop or table — the mat will grip the surface firmly.
  4. Roll, knead, or shape your dough using the handy size guides.
  5. Avoid direct contact with open flames or excessively sharp knives.
  6. Rinse or wipe clean after use, roll up, and store.

Perfect For

  • Pizza dough & pie crusts
  • Cookie rolling & cutting
  • Bread & pasta kneading
  • Fondant & cake decorating
  • General baking prep & pastry work

Explore More Kitchen Essentials

Looking for more ways to elevate your kitchen? Check out our "All Carb Diet" Funny Quote Canvas Wall Art to add a little humour to your baking space, or browse our "Are You Pooping?" Funny Cat Canvas Wall Art for a cheeky kitchen or bathroom accent.

For more on food safety standards for kitchen tools and cookware materials, visit the FDA's guidance on food-contact substances.

Frequently Asked Questions

Q: What size is the silicone pastry mat?

A: The mat measures 45 × 60 cm, providing a large, generous workspace for rolling out pizza dough, pie crusts, cookie dough, fondant, and more.

Q: Is this silicone pastry mat safe for food contact?

A: Yes. The mat is made from eco-friendly, food-grade silicone with no high-concern chemicals and holds CE/EU certification, making it completely safe for direct food contact during baking and dough preparation.

Q: How do I clean the silicone pastry mat?

A: Cleaning is effortless — simply rinse the mat under warm water, wipe with a damp cloth or sponge, and allow it to air dry. It is also dishwasher safe for added convenience.

Q: Will the mat slide around on my countertop while I'm kneading dough?

A: No. The silicone material grips flat surfaces firmly, keeping the mat securely in place on countertops, tables, or any smooth surface while you work.

Q: Can I use this mat near heat or hot cookware?

A: The mat is heat resistant from –40°C up to 220°C, so it is safe near warm dough and can act as a protective surface layer. However, avoid placing it in direct contact with open flames or extremely hot pans above its rated temperature.

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