Silicone Cannelé Mold 8 & 18 Cavity – Fluted Cake Baking Tray

Bake Perfect Cannelés Every Time with This Food-Grade Silicone Mold

Whether you're a seasoned pastry chef or a home baker exploring French classics, this Silicone Cannelé Bordelais Mold makes it easy to achieve beautifully fluted, evenly baked cannelés, muffins, cupcakes, and mini cakes. Available in 8-cavity and 18-cavity sizes, this flexible baking tray releases baked goods effortlessly — no greasing required.

Made in Mainland China.

Choose Your Size

• 8-Cavity: Mold size 285 × 170 × 50 mm | Cavity Ø 50 mm (2.1 in) | 90 ml per cavity | Total capacity: 720 ml — ideal for full-size cannelés and generous cupcakes.
• 18-Cavity: Mold size 285 × 170 × 32 mm | Cavity Ø 35 mm (1.3 in) | 23 ml per cavity | Total capacity: 414 ml — perfect for bite-size treats and mini desserts.

Why You'll Love It

• ✅ FDA-Approved Food-Grade Silicone – safe, non-toxic, and BPA-free
• ✅ Wide Temperature Range – oven, freezer, and dishwasher safe from −40°C to 250°C (−40°F to 482°F)
• ✅ Certified & Eco-Friendly – CE/EU, LFGB, SGS, EEC, and CIQ certified
• ✅ Fluted Cannelé Design – classic ridged shape gives your pastries a professional bakery look
• ✅ Non-Stick & Flexible – baked goods pop out cleanly with a simple bend
• ✅ Lightweight – approximately 285 g, easy to handle and store
• ✅ Multi-Use – cannelés, muffins, cupcakes, gelatin, chocolate, and more

Tips for Best Results

1. Before first use, boil the mold in water for 3–5 minutes to clean and condition it.
2. Place the mold in the center of your oven, keeping at least 3 cm of clearance from the oven walls for even heat distribution.
3. Avoid direct flame or open-fire heating.
4. Do not cut or scratch the mold surface with sharp utensils to preserve the non-stick coating.

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Learn More About Safe Bakeware

For more information on food-safe materials and silicone cookware standards, visit the FDA Food Contact Substances page.

Learn more: Bundt cake

Frequently Asked Questions

Q: Is this silicone cannelé mold safe to use in the oven?

A: Yes! This cannelé mold is made from FDA-approved food-grade silicone that is rated for temperatures from −40°C to 250°C (−40°F to 482°F), making it fully oven-safe. Just place it on a stable baking sheet for support and keep it at least 3 cm from the oven walls.

Q: What is the difference between the 8-cavity and 18-cavity silicone molds?

A: The 8-cavity mold has larger cavities (Ø 50 mm, 90 ml each) suited for classic full-size cannelés and muffins, while the 18-cavity mold has smaller cavities (Ø 35 mm, 23 ml each) designed for bite-size mini cannelés, chocolates, and party treats. Both share the same overall mold footprint for easy oven placement.

Q: How do I clean and maintain this silicone baking mold?

A: The mold is dishwasher safe. For hand washing, use warm soapy water and a soft cloth — never use abrasive scrubbers or sharp tools that could scratch the surface. Before first use, boil the mold for 3–5 minutes to ensure it is thoroughly clean and conditioned.

Q: Can I use this mold for things other than cannelés?

A: Absolutely! The fluted cavities are great for muffins, cupcakes, mini cakes, chocolate bombs, gelatin desserts, ice cubes, and even candles. The flexible silicone makes demolding effortless for virtually any recipe.