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Non-Stick Springform Cake Pan | Removable Bottom & Lock

Non-Stick Springform Cake Pan | Removable Bottom & Lock

Regular price $3.50 USD
Regular price $4.99 USD Sale price $3.50 USD
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Non-Stick Springform Cake Pan with Removable Bottom & Spring Lock

Take your baking to the next level with this compact non-stick springform cake pan! Featuring a secure spring latch lock and a removable honeycomb-textured bottom, this versatile pan makes it easy to create perfect cheesecakes, quiches, mousse cakes, mini deep-dish pizzas, pies, cookies, and all kinds of DIY desserts — every single time.

Why You'll Love This Springform Pan

  • Carbon Steel Construction: Sturdy, food-grade carbon steel body ensures even heat distribution for consistent baking results.
  • Premium Non-Stick Coating: Food-grade non-stick surface allows cakes and bakes to release cleanly with minimal effort — no more stuck-on messes!
  • Stainless Steel Spring Latch: The durable stainless steel locking hinge is solid, reliable, and built to last through hundreds of bakes.
  • Removable Honeycomb Base: The textured removable bottom promotes even heat circulation and makes it effortless to lift your finished creation onto a serving platter.
  • Easy Release Design: Simply unhook the side latch, lift the ring straight up, and your cake slides free — no crumbling, no fuss.
  • Easy to Clean: The non-stick surface reduces grease absorption and cleans up quickly. Hand washing is recommended to preserve the coating's longevity.
  • Versatile Use: Ideal for cheesecakes, quiches, mousse cakes, mini pizzas, smash cakes, pies, cookies, and creative DIY desserts.

Product Specifications

  • Material: Carbon Steel with food-grade non-stick coating; Stainless Steel latch
  • Size: 12.4 cm / 4.89 in (diameter) × 4.5 cm / 1.77 in (height)
  • Color: As shown in product images
  • Condition: 100% Brand New
  • Country of Origin: Made in China

What's in the Box

  • 1 × Springform Pan with Removable Bottom

Note: Due to monitor and lighting variations, the actual color may differ slightly from images. Please allow a measurement tolerance of 1–3 cm (0.39–1.18 in) due to manual measurement.

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For more information on safe food-contact materials and bakeware, visit the FDA's Food Contact Substances page.

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Frequently Asked Questions

Q: What size is this springform cake pan?

A: This non-stick springform pan measures 12.4 cm (4.89 inches) in diameter and 4.5 cm (1.77 inches) in height, making it ideal for individual-sized cheesecakes, mini quiches, and personal-portion desserts.

Q: Is this springform pan dishwasher safe?

A: To protect the food-grade non-stick coating and prolong the lifespan of your springform pan, hand washing with warm soapy water is strongly recommended. Avoid abrasive scrubbers to keep the surface intact.

Q: What can I bake in this removable bottom cake pan?

A: This versatile springform pan is perfect for cheesecakes, mousse cakes, quiches, mini deep-dish pizzas, smash cakes, pies, tarts, cookies, and all kinds of creative DIY desserts.

Q: How does the spring latch lock work?

A: The stainless steel spring latch securely locks the sides of the pan during baking. Once your bake is done and cooled, simply unhook the latch, lift the ring straight up, and your cake is neatly released onto the removable base — ready to transfer to a serving plate.

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