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Non-Stick Springform Cake Pan | Removable Bottom & Lock

Non-Stick Springform Cake Pan | Removable Bottom & Lock

Regular price $3.50 USD
Regular price $4.99 USD Sale price $3.50 USD
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Bake Perfect Cakes Every Time with This Non-Stick Springform Pan

Meet your new favorite baking essential — the Non-Stick Springform Cake Pan with Removable Bottom. Whether you're whipping up a creamy cheesecake, a savory quiche, a mousse torte, or a deep-dish pizza, this versatile round springform pan makes baking and unmolding effortless. Compact at 4.89 inches wide and 1.77 inches deep, it's perfect for individual servings, mini cakes, and DIY dessert projects.

Made in Mainland China.

Why You'll Love This Springform Pan

  • Easy Release Design: The spring latch lock mechanism lets you simply unhook the hinge, lift the sides straight up, and transfer your perfectly baked creation to a serving plate — no prying, no crumbling.
  • Premium Carbon Steel Construction: Built from durable carbon steel with a food-grade non-stick coating that ensures even heat distribution and easy food release every single time.
  • Removable Honeycomb Texture Base: The textured removable bottom promotes even heating throughout the bake and makes it simple to slide your finished cake onto a platter cleanly.
  • Stainless Steel Spring Latch: The robust stainless steel latch is solid, reliable, and built to withstand repeated use without bending or breaking.
  • Easy to Clean: The premium non-stick coating reduces grease absorption and keeps cleanup quick. Hand wash only is recommended to preserve the non-stick surface.
  • Versatile Use: Ideal for cheesecakes, quiches, mousse cakes, smash cakes, pies, cookies, deep-dish pizza, and all your favorite DIY desserts.

Product Specifications

  • Material: Carbon Steel with Food-Grade Non-Stick Coating
  • Spring Latch Material: Stainless Steel
  • Size: 12.4 cm / 4.89 in (diameter) × 4.5 cm / 1.77 in (height)
  • Color: As shown in product images
  • Package Includes: 1 × Springform Pan with Removable Bottom

Perfect for Every Baker

From beginner home bakers to seasoned dessert enthusiasts, this springform pan delivers consistent, professional-looking results without the fuss. Its compact size makes it great for small-batch baking, portioned desserts, and creative kitchen experiments. Pair it with your favorite bakeware tools for the ultimate baking setup.

Looking for more ways to elevate your kitchen? Check out these great options from our store:

For tips on safe bakeware materials and cookware best practices, visit the FDA's Safe Food Handling guidelines.

Frequently Asked Questions

Q: What is this non-stick springform cake pan made of?

A: The springform pan is constructed from durable carbon steel with a food-grade non-stick coating on the interior. The spring latch mechanism is made from stainless steel for added strength and longevity.

Q: What size is this removable bottom cake pan?

A: The pan measures 12.4 cm (4.89 inches) in diameter and 4.5 cm (1.77 inches) in height — perfect for individual-sized cakes, mini cheesecakes, and small-batch desserts.

Q: How do I release the cake from the springform pan?

A: Simply unhook the stainless steel spring latch on the side of the pan to loosen the outer ring, then lift the ring straight up. The removable bottom allows you to easily transfer your cake or cheesecake directly to a serving platter without damage.

Q: Is this springform pan dishwasher safe?

A: To protect the premium non-stick coating and extend the life of your pan, hand washing with warm soapy water is recommended. Avoid abrasive scrubbers to keep the non-stick surface in top condition.

Q: What can I bake in this springform pan?

A: This versatile pan is ideal for cheesecakes, quiches, mousse cakes, deep-dish pizza, smash cakes, pies, tarts, cookies, and a wide variety of DIY desserts — making it a must-have baking accessory for any home kitchen.

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