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Non-Stick Silicone Baking & Pastry Mat – Pizza Dough, Oven Safe

Non-Stick Silicone Baking & Pastry Mat – Pizza Dough, Oven Safe

Regular price $33.55 USD
Regular price $41.56 USD Sale price $33.55 USD
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The Last Baking Mat You'll Ever Need

Say goodbye to sticky dough, messy countertops, and wasted parchment paper. The CHANSUNRUN Silicone Baking & Pastry Mat is your all-in-one kitchen companion for rolling pizza dough, kneading bread, making pastries, and so much more. Its premium food-grade silicone surface is completely non-stick, anti-slip, and odor-free — making every bake cleaner, easier, and more enjoyable.

Key Features

  • Non-Stick Surface: Dough, fondant, and pastry release effortlessly — no flour mess, no sticking.
  • Anti-Slip Base: Stays firmly in place on your countertop while you work, so you can focus on your bake.
  • Wide Temperature Range: Oven-safe from -40°C to +230°C (-40°F to 446°F) — use it for baking, freezing, and everything in between.
  • No Odor, Food-Safe Materials: Made from high-quality food-grade silicone with zero harmful chemicals — certified CE/EU, CIQ, EEC, LFGB, and SGS.
  • Easy to Clean & Store: Simply wipe clean or rinse under water. It rolls or folds for compact storage in any drawer or cabinet.
  • Eco-Friendly: Reusable and long-lasting — a sustainable alternative to single-use parchment paper or foil.
  • Versatile Use: Perfect for pizza bases, bread dough, cookie rolling, pie crusts, fondant decoration, pasta making, and more.

Product Specifications

Material Food-Grade Silicone
Temperature Range -40°C to +230°C (-40°F to 446°F)
Certifications CE/EU, CIQ, EEC, LFGB, SGS
Type Baking Mat & Liner
Kit Contents 1 Silicone Baking Mat
Country of Origin Made in Mainland China

Perfect For

  • Pizza dough rolling and shaping
  • Bread and pastry kneading
  • Cookie and biscuit rolling
  • Fondant and cake decoration
  • Pasta and dumpling making
  • Lining baking trays in the oven

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For more information on food-safe materials and kitchen product safety standards, visit the FDA's Food Contact Substances guidance.

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Frequently Asked Questions

Q: Is the CHANSUNRUN silicone baking mat safe to use in the oven?

A: Yes! This silicone baking mat is fully oven-safe up to 230°C (446°F), making it suitable for baking bread, pizza, cookies, pastries, and more. It is made from food-grade, LFGB- and SGS-certified silicone with no harmful chemicals.

Q: How do I clean the silicone pastry mat?

A: Cleaning is effortless — simply wipe the non-stick surface with a damp cloth, or rinse it under warm water with a little dish soap. It can also be placed in the dishwasher for a thorough clean. Allow it to dry completely before rolling or storing.

Q: Can I use this mat directly on my countertop for rolling dough?

A: Absolutely. The anti-slip base grips firmly to most countertop surfaces, keeping the mat stable while you knead, roll, or stretch pizza dough, bread, fondant, or pastry. It's designed for both countertop prep work and direct oven use.

Q: Does the silicone mat have any smell?

A: No. This mat is made from high-quality, odor-free food-grade silicone. It is certified CE/EU, CIQ, EEC, LFGB, and SGS, ensuring it meets strict safety and quality standards with no off-putting smell.

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