48-Cavity Silicone Macaron Baking Mat – Non-Stick Oven Sheet Mold for Macarons & Pastries

48-Cavity Silicone Macaron Baking Mat – Non-Stick Oven Sheet Mold for Macarons & Pastries

Bake perfectly uniform macarons every time with this professional-grade 48-cavity silicone baking mat. Pre-printed with two circle sizes to guide your piping, it takes the guesswork out of macaron making — and the flexible non-stick surface means your shells release cleanly without tearing or sticking.

Key Features

• 48 Cavities in 2 Sizes: Small circles (2.8cm diameter) and large circles (3.8cm diameter) — perfect for piping consistent macaron shells
• Non-Stick Silicone: Baked goods release cleanly and effortlessly — no greasing required
• Flexible Design: Simply flex the mat to pop out your macarons without damage
• Wide Temperature Range: Oven safe from -40°C to 230°C (-40°F to 446°F)
• Multi-Use Safe: Oven, microwave, freezer, and dishwasher safe
• Odor & Flavor Neutral: Food-grade silicone that won’t retain odors or flavors between uses
• Reusable & Eco-Friendly: A sustainable alternative to single-use parchment paper
• Multi-Certified: CE, CIQ, EEC, LFGB, SGS — food-safe and eco-friendly

Specifications

• Material: Food-Grade Silicone
• Color: Brown
• Mat Size: 38 x 28 cm
• Small Circle Diameter: 2.8 cm
• Large Circle Diameter: 3.8 cm
• Cavities: 48
• Temperature Range: -40°C to 230°C
• Certifications: CE, CIQ, EEC, LFGB, SGS

What's Included

• 1x 48-Cavity Silicone Macaron Baking Mat

A must-have for home bakers and pastry enthusiasts. Also great for baking cookies, meringues, and other small pastries. Makes a wonderful gift for anyone who loves baking.

Shop More Baking & Kitchen Essentials

Explore our full range of wellness and lifestyle products at Peaceful Pleasures Health and Wellness. For macaron recipes and baking tips, visit Serious Eats’ French Macaron Recipe.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.