Linen Bread Proofing Cloth – French Baguette Couche Baking Mat 120×70cm

Professional Linen Baguette Couche – Bake Artisan Bread Like a Pro

Achieve bakery-quality baguettes and artisan loaves at home with this premium linen proofing cloth. Made from 100% high-quality flax linen with a thick, stiff weave, this couche holds your dough in shape during the final proof — encouraging a vertical rise and developing that perfect, crispy French bread crust. Large enough to proof multiple loaves at once.

Key Features

• 100% Premium Flax Linen: Thick, stiff, and durable — far superior to thinner alternatives. Holds loaf shape firmly during proofing.
• Large Size (120×70cm / 47”×27.5”): Plenty of surface area to proof multiple baguettes or loaves simultaneously.
• Shape-Forming Weave: Coarse, dense weave prevents dough from expanding sideways, forcing a vertical rise for proper baguette shape.
• Crust Development: Helps dry the dough surface slightly during proofing to create an authentic, crispy French bread crust.
• Eco-Friendly & Natural: Made from natural cotton/linen — no harmful chemicals; CE/EU, CIQ, EEC, LFGB, SGS certified.
• Versatile: Ideal for baguettes, batards, boules, and other artisan bread shapes.

Care Instructions

After use, simply dust off excess flour and allow to air dry. Do not wash — washing removes the natural flour seasoning that prevents sticking over time.

Specifications

• Material: Natural Flax Linen / Cotton
• Size: 120 × 70 cm (47” × 27.5”)
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS

What’s Included

• 1 × Linen Bread Proofing Cloth (Baguette Couche)

Pair this with other baking essentials from our kitchen and food tools collection, or explore The Nourished Kitchen for more artisan baking accessories. For baguette baking tips, visit King Arthur Baking’s classic baguette recipe.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Tela de Fermentación para Pan – Descripción en Español

Logra baguettes y panes artesanales de calidad de panadería en casa con esta tela de fermentación de lino premium. Fabricada con lino de alta calidad con un tejido grueso y rígido, esta couche mantiene la masa en forma durante la fermentación final, fomentando un crecimiento vertical y desarrollando esa corteza crujiente perfecta del pan francés.

Características Principales

• 100% Lino de Lino Premium: Grueso, rígido y duradero. Mantiene la forma del pan firmemente durante la fermentación.
• Tamaño Grande (120×70cm): Superficie amplia para fermentar múltiples baguettes o panes simultáneamente.
• Tejido Formador de Forma: El tejido denso y grueso evita que la masa se expanda lateralmente, forzando un crecimiento vertical.
• Desarrollo de Corteza: Ayuda a secar ligeramente la superficie de la masa durante la fermentación para crear una corteza crujiente auténtica.
• Ecológico y Natural: Fabricado con algodón/lino natural; certificado CE/EU, CIQ, EEC, LFGB, SGS.

Instrucciones de Cuidado

Después de usar, simplemente sacude el exceso de harina y deja secar al aire. No lavar — el lavado elimina el condicionamiento natural de harina que evita que se pegue con el tiempo.

Especificaciones

• Material: Lino Natural / Algodón
• Tamaño: 120 × 70 cm

Contenido del Paquete

• 1 × Tela de Fermentación para Pan (Couche para Baguette)