ET-50B Commercial Under-Counter Dishwasher | Bar & Restaurant

LZHZXY ET-50B Commercial Under-Counter Dishwasher

Designed for high-volume hospitality environments, the LZHZXY ET-50B is a fully automatic, built-in commercial dishwasher engineered for bars, cafés, restaurants, and catering operations. With a robust stainless steel interior and exterior, digital timer controls, and a triple spray-arm system, this under-counter unit delivers consistent, hygienic results — cycle after cycle.

Made in Mainland China.

Key Features

• High Throughput: Handles 20–60 baskets per hour, keeping pace with even the busiest service shifts.
• Triple Spray Arm System: Upper, middle, and lower spray arms ensure thorough coverage on every wash cycle.
• High-Temperature Sanitising: Spray temperatures of 82–90°C eliminate bacteria and ensure compliance with commercial hygiene standards.
• Digital Timer Control: Full-integrated, intuitive digital controls for precise wash management and repeatability.
• All Stainless Steel Construction: Both the housing and interior are crafted from premium stainless steel for durability and easy cleaning.
• Compact Under-Counter Design: At just 600×650×800mm, it fits seamlessly beneath standard commercial counters — no floor space wasted.
• Efficient Water Use: Only 2.5 litres per basket, with a 19L water tank — smart consumption for busy kitchens.
• CE Certified: Meets European safety and quality standards.
• Front-Opening Door: Easy loading and unloading, even in tight spaces.

Full Specifications

Who Is This For?

The ET-50B is purpose-built for commercial operators who need reliable, high-speed dishwashing in a space-efficient footprint. Ideal for:

• Bars and cocktail lounges (cups, glasses, shakers)
• Cafés and coffee shops
• Small to mid-sized restaurants
• Hotel room service kitchens
• Catering prep areas

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Industry Reference

For commercial kitchen hygiene and food safety guidelines, refer to the FDA Food Code — Retail Food Protection, which outlines temperature and sanitation standards relevant to commercial dishwashing operations.

Frequently Asked Questions

Q: What voltage does the ET-50B commercial dishwasher require?

A: The ET-50B operates on 380V AC power with a maximum power consumption of 9.6 KW. This is a three-phase commercial electrical supply, typical for professional kitchen and bar environments. Please ensure your venue has appropriate electrical infrastructure before installation.

Q: How many baskets can the ET-50B wash per hour?

A: The ET-50B commercial under-counter dishwasher can process between 20 and 60 standard 500×500mm baskets per hour, depending on cycle settings, making it well-suited for high-demand service periods in restaurants, bars, and cafés.

Q: What is the spray temperature and why does it matter for commercial hygiene?

A: The ET-50B reaches spray temperatures of 82–90°C, which is critical for effective sanitisation in commercial settings. High-temperature washing ensures tableware, glassware, and cutlery meet professional hygiene standards required by food service regulations.

Q: Is the ET-50B easy to install under a standard commercial counter?

A: Yes. The ET-50B is designed as a built-in, under-counter unit with compact dimensions of 600×650×800mm (W×D×H). It features a front-opening door for easy access in confined spaces. A qualified electrician and plumber should handle installation to ensure correct 380V supply and water connections.