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Electric Pizza Dough Roller Sheeter Machine – DR-5V/6V
Electric Pizza Dough Roller Sheeter Machine – DR-5V/6V
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DR-5V/6V Electric Pizza Dough Roller Sheeter Machine
Take your pizza and noodle-making to the next level with this powerful wall-mounted electric dough roller sheeter. Built for both commercial kitchens and home use, this CE-certified stainless steel machine delivers consistent, perfectly rolled dough every single time — from thin-crust pizzas to fresh noodles.
Whether you run a bustling pizzeria or simply love making fresh pasta at home, the DR-5V/6V makes the process fast, effortless, and repeatable. Choose from two models to match your volume needs.
Available Models
Model DR-5V
- Voltage: 220V 50Hz
- Power: 450W
- Dough Weight Capacity: 50–500g
- Pizza Size: 10–30cm (3–12 inches)
- Dough Thickness: 1–5.5mm (adjustable)
- Net Weight: 23kg
- Machine Size: 480 × 380 × 350mm
- Shipping Weight: 30.5kg | Packing Size: 550 × 400 × 445mm
Model DR-6V
- Voltage: 220V 50Hz
- Power: 450W
- Pizza Size: 10–48cm (3–18 inches)
- Dough Thickness: 1–5.5mm (adjustable)
- Net Weight: 27kg
- Machine Size: 645 × 380 × 350mm
- Shipping Weight: 35kg | Packing Size: 715 × 400 × 445mm
Key Features
- ✅ Heavy-Duty Stainless Steel Construction — hygienic, durable, and easy to clean
- ✅ Wall-Hanging Design — saves valuable counter space in busy kitchens
- ✅ Adjustable Thickness Control — produce dough from 1mm to 5.5mm thick
- ✅ Wide Compatibility — ideal for pizza bases, noodles, pasta, flatbreads, and more
- ✅ CE Certified — meets international safety and performance standards
- ✅ Commercial & Home Grade — handles light home batches right up to high-volume restaurant output
- ✅ 450W Motor — efficient and powerful for fast, consistent rolling
Specifications at a Glance
| Spec | DR-5V | DR-6V |
|---|---|---|
| Power | 450W | 450W |
| Voltage | 220V 50Hz | 220V 50Hz |
| Max Pizza Size | 30cm (12") | 48cm (18") |
| Dough Weight | 50–500g | 50–500g |
| Thickness Range | 1–5.5mm | 1–5.5mm |
| Material | Stainless Steel | Stainless Steel |
| Certification | CE | CE |
Made in Mainland China.
Great Pairing Products
Complete your kitchen setup with these related items from our store:
- 10 Pairs Notebook Diary Clip Locks – DIY Hardware Accessories — handy workshop hardware
- 1.4W Solar Bird Bath Fountain Pump – Pond, Garden & Fish Tank — for the outdoor kitchen enthusiast
Learn More About Food Safety Standards
For guidance on commercial kitchen equipment and food safety, visit the FDA HACCP Principles & Application Guidelines — an excellent resource for food-handling best practices.
Frequently Asked Questions
Q: What types of dough can the electric pizza dough roller sheeter machine handle?
A: This electric dough roller sheeter is designed for a wide variety of dough types, including pizza bases, noodle dough, pasta dough, flatbreads, and dumpling wrappers. With adjustable thickness from 1mm to 5.5mm, it adapts to most culinary needs.
Q: What is the difference between the DR-5V and DR-6V models?
A: The primary difference is the maximum pizza size each model supports. The DR-5V handles pizzas up to 30cm (12 inches), while the DR-6V accommodates larger pizzas up to 48cm (18 inches), making the DR-6V better suited for high-volume commercial kitchens producing larger pies.
Q: Is this pizza dough sheeter suitable for home use or only commercial kitchens?
A: Both the DR-5V and DR-6V are designed for commercial and home use. The wall-hanging design saves counter space, and the machine can handle small dough portions from just 50g — perfect for home cooks — while scaling up to 500g for commercial production runs.
Q: What voltage does this electric dough roller machine require?
A: Both models operate on 220V 50Hz. Please ensure your kitchen electrical supply matches this voltage before purchasing. If you require a 110V version, contact us prior to ordering to confirm availability.
Q: Is the machine easy to clean and maintain?
A: Yes. The DR-5V/6V is constructed from food-grade stainless steel, which is naturally resistant to rust and bacteria, making cleaning straightforward. Wipe down the rollers and surfaces with a damp cloth after use and ensure no dough residue is left in the roller mechanism.
