Double Burner Commercial Deep Fryer – Dual 17L Tanks & Temp Control

Double Burner Commercial Electric Deep Fryer – Dual 17L Capacity

Take your commercial kitchen, food stall, or catering operation to the next level with this heavy-duty 904 Double-Burner Electric Deep Fryer. Featuring two independent 17-litre baskets and precision temperature control, this stainless steel fryer is built to handle high-volume cooking — from crispy fried chicken and chips to tempura, donuts, and more.

With its semi-automatic adjustable controls, you can dial in the perfect frying temperature for each basket independently, ensuring consistent, golden results batch after batch. Ideal for restaurants, barbecue outlets, hotel kitchens, market stalls, and snack bars.

Key Features

• 🍟 Dual 17L Tanks – Two separate 17-litre frying chambers for cooking different foods simultaneously
• 🌡️ Precision Temperature Control – Semi-automatic adjustable thermostat for accurate, consistent frying
• 🧰 Double Sieve / Basket Design – Dual baskets for easy loading, frying, and draining
• 🔩 Premium Stainless Steel Construction – Durable, food-safe, and easy to clean
• 🏪 Commercial Grade – Designed for high-volume use at stalls, restaurants, barbecue shops, and hotels
• ⚡ Electric Powered – Consistent, controllable heat with no open flame
• 🔄 Two Independent Burners – Cook different foods at different temperatures at the same time

Specifications

Who Is This For?

This fryer is the perfect choice for:

• Street food vendors and market stalls
• Takeaway and fast food restaurants
• Hotel and catering kitchens
• Barbecue and grilled food establishments
• Any business needing high-capacity, reliable deep frying

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Food Safety & Commercial Kitchen Resources

For guidance on commercial food safety and proper oil temperatures for deep frying, visit the FDA's Safe Food Handling resource.

Frequently Asked Questions

Q: What is the total oil capacity of the double burner deep fryer?

A: This commercial deep fryer features two independent tanks, each with a 17-litre capacity, giving you a combined total of 34 litres — perfect for high-volume frying in commercial settings.

Q: Can I cook different foods in each tank at the same time?

A: Yes! The dual-burner design with independent temperature controls means you can fry different foods — such as chicken in one basket and chips in the other — simultaneously, each at their own ideal temperature.

Q: What is the fryer made from?

A: The fryer is constructed from food-grade stainless steel, making it durable, hygienic, rust-resistant, and easy to clean — suitable for ongoing commercial use.

Q: Is this fryer suitable for a restaurant or commercial kitchen?

A: Absolutely. The EH904 is specifically designed for commercial environments including restaurants, snack stalls, hotel kitchens, and barbecue outlets where consistent, high-volume frying is required.

Q: How is the temperature controlled?

A: The fryer features an adjustable semi-automatic thermostat on each burner, allowing you to set and maintain your desired frying temperature with ease for consistent cooking results.