Oasis Select
Commercial Vacuum Sealer Machine – Dry/Wet Auto Packaging
Commercial Vacuum Sealer Machine – Dry/Wet Auto Packaging
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LZHZXY Commercial Vacuum Food Packaging Machine (Models 260 / 320 / 400)
Take food preservation and commercial packaging to the next level with this fully automatic, large-capacity vacuum sealer from LZHZXY. Engineered for both dry and wet foods, this heavy-duty chamber vacuum sealer is ideal for restaurants, butcher shops, food processors, catering businesses, and any operation that demands reliable, airtight packaging at scale. Made in Mainland China.
Why Choose This Vacuum Sealer?
- Dual Dry/Wet Capability: Handles both dry goods and moist or liquid-rich foods without compromising seal integrity.
- Fully Automatic Operation: One-touch vacuum and seal cycle means consistent results every time — no guesswork, no manual adjustments needed.
- Three Model Options: Choose Model 260, 320, or 400 to match your throughput and workspace requirements (see specifications below).
- Heavy-Duty Construction: Built for continuous commercial use, with robust chamber dimensions to accommodate a wide variety of bag sizes and product volumes.
- Extended Freshness: Removes virtually all oxygen from packaging, dramatically extending shelf life and reducing food waste.
- Stand / Table-Top Design: Flexible placement — use on a countertop or as a standalone unit depending on your setup.
Model Specifications
| Specification | Model 260 | Model 320 | Model 400 |
|---|---|---|---|
| Voltage | 220V 50Hz | 220V 50Hz | 220V 50Hz |
| Power | 135W | 370W | 900W |
| Chamber Dimensions | 280×330×50 mm | 340×375×50 mm | 440×420×70 mm |
| Overall Dimensions | 320×405×320 mm | 377×477×390 mm | 490×530×940 mm |
| Unit Weight | 21 kg | 37 kg | 74 kg |
| Packaged Weight | 30 kg | 50 kg | 100 kg |
| Sealing Length | <20 cm | <20 cm | <20 cm |
| Power Source | Electric | Electric | Electric |
| Vacuum Bags Included | No | No | No |
⚠️ Important – Customized / Made-to-Order Product
- Production Time: 5–15 business days after order confirmation and payment.
- Order Confirmation: A customer service representative will contact you within 24 hours to verify custom details (size, colour, logo, etc.), confirm final shipping costs, and agree on a delivery timeline.
- Shipping Costs: Displayed shipping estimates are indicative only. Final costs are calculated based on order weight, volume, destination, and selected logistics channel. Remote areas may incur surcharges.
- Returns & Exchanges: Not accepted for customised orders unless there is a verifiable quality issue.
- Customs & Import Duties: Any applicable duties or import taxes are the responsibility of the buyer. Please check your local regulations before ordering.
Ideal For
- Restaurants, delis, and commercial kitchens
- Butcher shops and fishmongers
- Food manufacturing and processing facilities
- Catering businesses and meal-prep services
- Wholesale food distribution
For guidance on safe food storage and packaging best practices, refer to the FDA Food Storage Tips.
Looking to complete your commercial kitchen setup? You may also be interested in these related products from our store:
- 0.5mm Mini Pocket Gel Pen – Quick Dry, Waterproof & 10 Refills (for labelling your sealed packages)
- 10 Pairs Notebook Diary Clip Locks – DIY Hardware Accessories
Learn more: Vacuum packing
Frequently Asked Questions
Q: What types of food can this commercial vacuum sealer handle?
A: This vacuum sealer is designed for both dry foods (grains, nuts, snacks, jerky) and wet or moist foods (marinated meats, fish, soups, and liquid-rich items). The chamber design ensures a secure, airtight seal regardless of moisture content, making it versatile for virtually any commercial food packaging application.
Q: Which model size should I choose — 260, 320, or 400?
A: Model 260 (135W) is best suited for smaller commercial operations or low-to-medium volume packaging. Model 320 (370W) offers a larger chamber and more power for medium-volume businesses. Model 400 (900W) is the heavy-duty choice for high-throughput food processing or manufacturing environments. Consider your average bag size and daily output volume when selecting a model.
Q: How long does production and shipping take for this customised vacuum sealer?
A: As this is a customised, made-to-order product, production requires 5–15 business days after your order is confirmed by our customer service team. Shipping times vary by destination and logistics channel. A customer service representative will contact you within 24 hours of your order to confirm all details, including final shipping costs and estimated delivery timeframe.
Q: Are vacuum bags included with the machine?
A: Vacuum bags are not included with any of the three models. You will need to source compatible commercial vacuum bags separately. We recommend ensuring your bags are rated for chamber vacuum sealers (as opposed to external/handheld sealers) for the best results.
Q: What voltage does this machine run on — is it compatible with my country?
A: All three models operate on 220V–240V, 50Hz. This is the standard voltage in most of Europe, Australia, Asia, and many other regions. If you are in a country that uses 110V (such as the USA or Canada), you will require a step-up voltage converter. Please confirm your local voltage before ordering, or contact us and we can advise on compatibility.
