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Commercial Hard Ice Cream Maker Machine 48L/H | MYH-28-2T 12L
Commercial Hard Ice Cream Maker Machine 48L/H | MYH-28-2T 12L
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LZHZXY MYH-28-2T Commercial Hard Ice Cream Maker Machine
Take your dessert service to the next level with the LZHZXY MYH-28-2T Commercial Hard Ice Cream Maker Machine. Engineered for high-volume production environments — buffet restaurants, milk tea shops, ice cream parlors, and hotel buffets — this powerful tabletop unit churns out an impressive 48 liters of hard ice cream per hour with a 12-liter basin capacity. Built to perform reliably shift after shift, it features a self-cooling refrigeration system and supports both 110V and 220V power supplies, making it versatile for international use.
Made in Mainland China.
Key Features
- High Output: 48L/H production efficiency — ideal for busy commercial settings
- Large Capacity: 12L basin with 8.5L usable quart volume for continuous service
- Self-Cooling System: Built-in refrigeration — no external cooling required
- Dual Voltage: Compatible with 110V/220V, 50–60Hz for global use
- Powerful Motor: 2200W motor delivers consistent, smooth results
- CE Certified: Meets European safety and quality standards
- Compact Tabletop Design: 620×500×835mm footprint fits commercial counters
- No High-Concern Chemicals: Safe materials throughout
Full Specifications
| Model | MYH-28-2T |
| Basin Capacity | 12L |
| Capacity (Quart) | 8.5L |
| Production Efficiency | 48L/H |
| Power | 2200W |
| Voltage | 110/220V, 50–60Hz |
| Cylinder Size | 27 × 23 cm |
| Product Dimensions | 620 × 500 × 835 mm |
| Weight | 110 kg |
| Type | Self-Cooling |
| Certification | CE |
| Origin | Mainland China |
Who Is This For?
The MYH-28-2T is the go-to choice for operators who need consistent, high-quality hard ice cream output without interruption. Perfect for:
- 🍦 Dessert shops & ice cream parlors
- 🧋 Milk tea & bubble tea shops
- 🍽️ Buffet restaurants & hotel dining
- ☕ Cafes & specialty food service venues
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- 0.5mm Mini Pocket Gel Pen – Quick Dry, Waterproof & 10 Refills — perfect for labeling and order-taking at your counter
- 10 Pairs Notebook Diary Clip Locks – DIY Hardware Accessories — handy for shop organization and documentation
Learn More About Food Safety Standards
Operating food-service equipment safely is essential. For best practices in commercial kitchen environments, visit the FDA Food Code – Retail Food Protection, which provides guidelines on equipment standards for food establishments.
Frequently Asked Questions
Q: What is the production capacity of the MYH-28-2T commercial ice cream machine?
A: This commercial hard ice cream maker produces up to 48 liters of ice cream per hour, making it ideal for high-volume commercial environments such as buffet restaurants, dessert shops, and milk tea stores. The basin holds 12 liters for continuous operation.
Q: Does this ice cream machine require an external cooling unit?
A: No — the MYH-28-2T features a built-in self-cooling refrigeration system, so no external chiller or cooling equipment is needed. Simply plug it in and it's ready to produce hard ice cream.
Q: What voltage does the MYH-28-2T commercial ice cream maker support?
A: This machine supports both 110V and 220V at 50–60Hz, making it compatible with electrical systems in North America, Europe, and many other regions worldwide.
Q: How large is the machine and is it suitable for a standard commercial countertop?
A: The machine measures 620 × 500 × 835 mm and weighs approximately 110 kg. While it is a tabletop-style unit, please ensure your counter or surface can support the weight and dimensions before installation. A reinforced commercial counter or dedicated equipment stand is recommended.
