Edible Collagen Sausage Casings 26mm x 14m | Homemade Sausage

Make Perfect Homemade Sausages with Collagen Casings

Whether you're crafting hot dogs, air-dried sausages, or classic ham sausages at home or in a professional kitchen, these edible collagen casings make sausage-making easy, clean, and reliable. At 26mm wide and 14 meters (45.9 ft) long, each roll gives you plenty of casing to work with — and it can be cut to any length you choose.

Why Choose These Collagen Casings?

• Safe & Non-Toxic: Produced in a clean, controlled environment with no harmful additives. Fully edible and safe for the whole family.
• Cut to Any Size: Easily customizable — simply cut sections to your desired sausage length and tie off at the nodes for a neat, uniform finish.
• Replaces Natural Casings: A convenient alternative to natural pig or sheep casings for making sausages, hot dogs, air-dried sausages, and more.
• Non-Perishable Storage: The casing is dry and shelf-stable. Store it in a cool, dry place and it will stay fresh until you're ready to use it.
• Hand or Machine Filling Compatible: For hand filling, soak in water for 2–3 minutes before use. For large-machine filling, use directly without soaking.
• Soft & Tender Texture: Delicate and thin — almost fuses with the meat once stuffed, delivering a natural bite and satisfying snap when cooked.
• Widely Used: Trusted by home cooks and professional kitchens alike for everyday sausage-making.

Product Specifications

What's in the Box?

• 1 x Collagen Casings Roll (26mm x 14m)

Usage Tips

Hand Stuffing: Soak in clean water for 2–3 minutes before use (do not soak too long as this may reduce toughness). Machine Stuffing: Use directly without soaking. Cook sausages immediately after filling for best results.

Explore More Kitchen Tools

Looking for more ways to equip your kitchen? Check out our "All Carb Diet" Funny Quote Canvas Wall Art to celebrate your love of food, or browse our "Best Seat In The House" Retro Quote Canvas Wall Art for fun kitchen décor that matches your culinary passion.

For more information on food safety when making homemade sausage and meat products, visit the USDA Food Safety and Inspection Service: Sausages and Food Safety.

Frequently Asked Questions

Q: Do I need to soak these collagen sausage casings before use?

A: It depends on your method. For hand stuffing, soak the collagen casings in clean water for 2–3 minutes to soften them slightly. Avoid soaking too long as it can reduce toughness. For machine filling with a large sausage stuffer, you can use them directly without soaking.

Q: What types of sausages can I make with these collagen casings?

A: These 26mm collagen casings are versatile and suitable for making a wide variety of sausages including fresh sausages, hot dogs, ham sausages, air-dried sausages, and more. They serve as a convenient alternative to natural pig or sheep casings.

Q: How should I store unused collagen casings?

A: Collagen casings are dry and non-perishable. Simply store them in a cool, dry place away from direct sunlight. They do not require refrigeration until after they have been soaked or used.

Q: Can these casings be cut to different sausage lengths?

A: Yes! One of the key advantages of these collagen casings is that they can be cut to any desired length. Simply portion out your preferred sausage size and tie off at the nodes for a neat, professional finish.