Oasis Select
CHANSUNRUN 26cm Cast Iron Non-Stick Wok Fry Pan | Gas & Induction
CHANSUNRUN 26cm Cast Iron Non-Stick Wok Fry Pan | Gas & Induction
Couldn't load pickup availability
CHANSUNRUN 26cm Cast Iron Non-Stick Wok – Versatile Cooking for Every Kitchen
Elevate your everyday cooking with the CHANSUNRUN 26cm Cast Iron Wok Fry Pan — a sturdy, traditional flat-bottom pan designed for stir-frying, sautéing, boiling, and so much more. Built from durable cast iron with a non-stick surface, this multipurpose Chinese wok distributes heat evenly for perfectly cooked meals every time. Whether you're a home cook or a culinary enthusiast, this wok is your go-to kitchen companion.
Made in Mainland China.
Why You'll Love This Cast Iron Wok
- Superior Heat Retention: Cast iron holds and distributes heat evenly, preventing hot spots and ensuring consistent cooking results.
- Non-Stick Surface: Cook with less oil and enjoy effortless food release and easy cleanup — no harsh scrubbing required.
- Flat Bottom Design: Stable on all stovetop types — works perfectly on both gas stoves and induction cookers.
- 2–3L Capacity: The ideal size for 1–3 people, with a 26cm diameter that's spacious yet easy to handle.
- Eco-Friendly & Safe: Free from high-concern chemicals; certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards for peace of mind.
- Modern Minimalist Style: Sleek, contemporary design that looks great in any kitchen setting.
- Multipurpose Use: Perfect for stir-frying, sautéing, frying eggs, cooking omelettes, boiling, and more.
Product Specifications
| Brand | CHANSUNRUN |
| Material | Cast Iron (Wrought Iron) |
| Diameter | 26 cm |
| Capacity | 2–3 Litres |
| Compatible Stoves | Gas & Induction Cooker |
| Wok Type | Non-Stick |
| Base Type | Flat Bottom |
| Lid Included | No |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| High-Concern Chemicals | None |
| Model Number | TACK-062-2 |
| Origin | Mainland China |
Perfect For
- Stir-frying vegetables, meats, and noodles
- Cooking omelettes and fried eggs
- Sautéing and pan-frying
- Boiling soups and sauces
- Small-batch cooking for 1–3 people
Care Tips for Your Cast Iron Wok
To extend the life of your cast iron wok, hand wash with warm water and a soft brush after each use, dry thoroughly, and apply a light coat of cooking oil before storing. Avoid soaking in water or using abrasive cleaners to preserve the non-stick seasoning. Learn more about safe cookware practices from the FDA's guidance on metal cookware and food safety.
Explore More Kitchen Essentials
Complete your kitchen setup with these related products:
- 10-Pack Bamboo Charcoal Soft Toothbrush Set – Deep Clean
- 1-Inch Impact Rocker Sprinkler – Adjustable Rotating Irrigation
Frequently Asked Questions
Q: Is this cast iron wok compatible with induction cooktops?
A: Yes! The CHANSUNRUN 26cm cast iron wok features a flat bottom and is fully compatible with both gas stoves and induction cookers, making it versatile for any modern kitchen setup.
Q: Does the non-stick cast iron wok come with a lid?
A: This wok does not include a pot cover/lid. However, most standard 26cm lids are compatible if you prefer covered cooking.
Q: How do I season and maintain my cast iron wok?
A: After washing, dry your cast iron wok completely over low heat, then rub a thin layer of cooking oil over the entire surface. Regular seasoning builds up the natural non-stick coating and protects against rust, ensuring your wok lasts for years.
Q: Is this wok safe for cooking? What certifications does it hold?
A: Absolutely. The CHANSUNRUN wok is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it is free from harmful high-concern chemicals and safe for everyday food preparation.
