8-Hole Non-Stick Silicone Cake Mold – Muffin, Mousse & Choc

8-Hole 3D Round Silicone Baking Mold – Muffins, Mousse, Chocolate & More

Unleash your inner pastry chef with this versatile 8-hole non-stick silicone cake mold! Whether you're whipping up fluffy muffins, creamy mousse cups, homemade chocolates, jelly desserts, or ice cream bites, this flexible mold makes the job effortless — and the results stunning.

Made from food-grade silicone with multiple certifications (CE/EU, LFGB, SGS), this mold is built to be safe, durable, and incredibly easy to use. The non-stick surface ensures your creations pop out cleanly every time — no more broken cakes or stuck desserts!

Made in Mainland China.

Key Features

• 🍰 8 round cavities – perfect for batch baking and portion control
• 🌡️ Wide temperature range: -40°C to +230°C – safe for oven, microwave, and freezer
• ✅ Food-grade silicone – certified CE/EU, LFGB, SGS, CIQ, EEC; no harmful chemicals
• 🧽 Easy to clean – flexible walls release baked goods effortlessly; dishwasher safe
• 📐 Generous size: 29 × 17 × 3.5 cm | Weight: ~146 g
• 🎨 Eco-friendly – reusable, durable, and built for long-term use
• 🍫 Multi-use: cakes, muffins, cupcakes, mousse, jelly, chocolate, candy, ice cream, pudding

Specifications

Great for These Treats

This mold works beautifully for cupcakes, muffins, mini cakes, mousse domes, cheesecake bites, jelly cups, chocolate bonbons, ice cream portions, lollipops, and candy. It's the go-to kitchen tool for bakers of all skill levels — from weekend hobbyists to enthusiastic home bakers.

Care Instructions

• Wash with warm soapy water before first use
• Dishwasher safe (top rack recommended)
• Do not use sharp objects on the silicone surface
• Store flat or rolled to preserve shape

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For guidance on food-safe materials used in bakeware, visit the FDA's resource on food-contact substances.

Frequently Asked Questions

Q: Is this silicone cake mold safe to use in the oven?

A: Yes! This food-grade silicone mold is oven-safe up to 230°C (446°F), making it suitable for baking cakes, muffins, cupcakes, and more. It is also freezer-safe down to -40°C, so you can use it for ice cream and frozen desserts.

Q: Will the baked goods stick to the silicone mold?

A: No — the non-stick surface of this silicone baking mold allows your creations to release cleanly and easily. For best results, a very light spray of cooking oil may be used, especially for delicate mousse or chocolate recipes.

Q: What kinds of desserts can I make with this 8-hole mold?

A: This versatile mold is perfect for muffins, cupcakes, mini cakes, chocolate cups, mousse domes, jelly desserts, ice cream bites, puddings, and candy. Its 8-cavity design lets you make multiple portions in one go — ideal for parties and meal prep.

Q: How do I clean the silicone cake mold?

A: Simply wash it with warm soapy water by hand, or place it on the top rack of your dishwasher. The flexible, non-stick silicone makes cleanup quick and easy. Avoid using sharp utensils that could damage the surface.