5-Layer Herb & Scallion Scissors | Stainless Steel Shears

Chop Herbs, Green Onions & More in Seconds

Tired of tediously mincing scallions, green onions, or fresh herbs with a knife and cutting board? The 5-Layer Stainless Steel Herb & Scallion Scissors let you snip perfect, uniform pieces in one effortless cut — saving you prep time and keeping your counters clean. Whether you're garnishing a bowl of ramen, topping a salad, or chopping rosemary for a roast, these multi-blade kitchen shears are your new secret weapon.

Why You'll Love These Kitchen Scissors

• 5 Sharp Stainless Steel Blades: Cuts herbs and scallions into even, fine pieces with a single snip — no more uneven knife cuts.
• Multi-Purpose Design: Perfect for green onions, scallions, chives, rosemary, parsley, basil, dill, and other fresh herbs.
• Durable & Food-Safe Materials: Crafted from premium stainless steel blades with PP (polypropylene) handles — rust-resistant, sturdy, and BPA-free.
• Eco-Friendly Construction: Built to last with sustainable materials, reducing single-use waste in the kitchen.
• Comfortable Ergonomic Grip: The contoured handles reduce hand fatigue, making meal prep a breeze even for extended use.
• Compact & Easy to Store: At just 21 × 8.5 × 2 cm, these scissors fit neatly in any kitchen drawer or utensil holder.
• Available in 3 Colors: Green-White, Green-Grey, and Black-Red — choose the one that matches your kitchen style.

Product Specifications

Perfect For

• Home cooks who love fresh garnishes on soups, noodles, and stir-fries
• Herb garden enthusiasts who harvest frequently
• Anyone looking to speed up their daily meal prep
• Great as a practical gift for foodies and home chefs

Pair These With Other Great Kitchen Tools

Looking to upgrade your kitchen setup? Check out these great picks from our store:

• "Best Seat In The House" Retro Quote Canvas Wall Art Print — Add some fun to your kitchen walls!
• "All Carb Diet" Funny Quote Canvas Wall Art Print | Home Decor — Perfect decor for the kitchen-lover.

Tips for Cutting Fresh Herbs Like a Pro

For best results, gather your herbs or green onions into a small bundle before snipping. The FDA recommends rinsing fresh produce thoroughly under cold running water before cutting. Always dry herbs lightly with a paper towel before cutting for cleaner, more precise snips.

Frequently Asked Questions

Q: Can these herb scissors be used on thick herbs like rosemary or thyme?

A: Yes! The 5 sharp stainless steel blades are designed to handle a wide variety of herbs, from delicate chives and green onions to firmer herbs like rosemary and thyme. Simply gather the stems and snip for perfectly chopped pieces in seconds.

Q: Are the 5-layer scissors dishwasher safe?

A: While the stainless steel blades are rust-resistant and durable, we recommend hand washing with warm soapy water to extend the life of the blades and PP handles. Rinse and dry thoroughly after each use.

Q: How do I separate the blades for cleaning?

A: The scissors are designed to be pulled apart or disassembled for easy cleaning between the individual blade layers, ensuring no herb residue is left behind. Simply rinse each blade under warm water and dry before reassembling.

Q: What size pieces do the scissors cut?

A: The 5-layer design produces evenly shredded or minced pieces ideal for garnishing dishes. The width of each cut depends on how tightly you bunch your herbs — a tighter bundle yields finer cuts.