5-in-1 Knife & Scissor Sharpener | Adjustable Angle Whetstone

Restore Razor-Sharp Edges in Minutes — The Professional 5-in-1 Knife Sharpener

Tired of struggling with dull knives and scissors in the kitchen? This 5-in-1 Professional Knife & Scissor Sharpener is the all-in-one solution to bring every blade back to life — quickly, safely, and effortlessly. Whether you're dealing with a chipped chef's knife or sluggish kitchen scissors, this sharpener has you covered with four precision sharpening stages and a dedicated scissor slot.

Why You'll Love This Knife Sharpener

• 5-in-1 Versatile Design: Repairs, restores, and polishes kitchen knives and scissors all in one compact tool — no more juggling multiple sharpeners.
• Adjustable Angle Knob (14°–24°): A built-in angle adjustment button lets you dial in the perfect sharpening angle for any knife type — from slim Asian-style blades to robust Western chef's knives. An included angle chart takes the guesswork out of setup.
• 4-Stage Sharpening System: Progress through Coarse (tungsten steel), Crude (diamond/emery), and Fine (ceramic) stages for a complete edge restoration — from heavily dulled blades to a razor-sharp, polished finish.
• Dedicated Scissor Slot: Open your scissors, slide the blades into the emery roller slot, and glide backward a few times for instantly sharper scissors — it really is that simple.
• Ergonomic Non-Slip Handle: The comfortable ABS grip and non-slip silicone base keep the sharpener firmly in place on any counter surface, so every pass is controlled and safe.
• Eco-Friendly & Safe Materials: Made with ABS body, stainless steel slots, ceramic, tungsten steel, and emery abrasives — no high-concern chemicals.

Product Specifications

• Material: ABS + Stainless Steel slot | Stages: Ceramic, Tungsten Steel, Emery (Diamond)
• Colors Available: Grey, Black, Black & Red
• Dimensions: 28.5 × 7 × 4.7 cm (6.89 × 1.78 × 2.76 inches)
• Weight: 280g
• Package Includes: 1 × 5-in-1 Knife Sharpener
• Made in Mainland China

How to Use — Step by Step

Sharpening Knives (3-Stage Method)

1. Set Your Angle: Push down on the adjustment knob and turn to your desired angle (14°–24°). Refer to the included angle chart if unsure.
2. Secure the Sharpener: Place the sharpener on a flat, stable surface. Grip the handle firmly with one hand and hold your knife in the other.
3. Coarse Stage: Insert the blade fully and pull in one direction only (heel to tip). Repeat 3 times for very dull blades.
4. Crude Stage: Follow up with the crude slot to remove any burrs left from coarse sharpening.
5. Fine Stage: Lightly pull through the fine ceramic slot 2–3 times for a polished, razor-sharp edge.

Sharpening Scissors

1. Open the scissors and hold the handles firmly.
2. Insert the scissor blades into the dedicated scissor slot.
3. Clamp the emery roller gently and slide the scissors backward several times until sharp.

Usage Tips

• For maintenance sharpening, use the Fine stage only. Reserve Coarse for heavily dulled blades (every 6 months or as needed).
• Always move the blade in one direction only (heel to tip) — never back and forth — for best results.
• Please allow for 0–2 cm measurement variance. Product color may vary slightly from photos depending on monitor settings.

Pair With Your Favorite Kitchen Tools

Looking to upgrade your entire kitchen toolkit? Check out these popular options from our store:

• "In This Kitchen" Funny Coffee Canvas Wall Art | Vintage Print — the perfect finishing touch for any food lover's kitchen.
• "Best Seat In The House" Retro Quote Canvas Wall Art Print — add some personality to your cooking space.

Kitchen Safety Resource

Handling sharp knives safely is just as important as keeping them sharp. Learn best practices from the U.S. Consumer Product Safety Commission (CPSC) to keep your kitchen accident-free.

Frequently Asked Questions

Q: What types of knives can I sharpen with this 5-in-1 knife sharpener?

A: This sharpener is suitable for most standard kitchen knives, including chef's knives, paring knives, utility knives, and serrated knives (use the fine stage lightly for serrated). The adjustable angle feature (14°–24°) accommodates both Western-style and Asian-style knife blades.

Q: Can this sharpener be used for scissors as well as knives?

A: Yes! The 5-in-1 design includes a dedicated scissor-sharpening slot with an emery roller. Simply open your scissors, insert the blades, and slide them backward a few times to restore sharpness quickly and easily.

Q: How often should I sharpen my knives with this tool?

A: For everyday maintenance, use the fine ceramic stage every few weeks. The coarse tungsten steel stage is best reserved for heavily dulled or chipped blades — approximately once every six months or as needed.

Q: Is the angle adjustment difficult to use?

A: Not at all. Simply push down on the adjustment knob and rotate it to your desired angle setting. The sharpener comes with an angle reference chart to help you choose the correct angle for different types of knives — no experience needed.