48-Cavity Silicone Macaron Baking Mat – Non-Stick DIY Mold

Perfect Macarons Every Time – 48-Cavity Silicone Baking Mat

Take the guesswork out of baking picture-perfect macarons with this 48-cavity silicone baking mat by CHANSUNRUN. Whether you're a seasoned pastry chef or a weekend baking enthusiast, this reusable mold mat gives you evenly-sized, bakery-quality macarons with every batch — no piping skills required!

Why You'll Love This Baking Mat

• 48 perfectly sized cavities — small circles (2.8 cm) and large circles (3.8 cm) guide your piping so every shell is uniform and professional-looking
• Food-grade silicone — certified CE/EU, LFGB, SGS, and CIQ compliant, with no high-concern chemicals for worry-free baking
• Wide temperature range — oven-safe from -65°F to +400°F (-40°C to +230°C), plus microwave, freezer, and dishwasher safe
• Flexible & non-stick — baked goods release effortlessly; no greasing, no scraping, no waste
• Odour & flavour neutral — the silicone material won't absorb or transfer smells or tastes between bakes
• Reusable & eco-friendly — replace disposable parchment paper for good and reduce kitchen waste
• Generous size — mat dimensions: 38 × 28 cm, fitting most standard home oven trays

What Can You Make?

Beyond macarons, use this versatile mat for chocolate chip cookies, meringues, small biscuits, candy, and chocolate discs. The dual-circle guide system doubles as a size reference for perfectly consistent results every single time.

Specifications

• Material: Food-grade silicone
• Colour: Brown
• Mat Size: 38 × 28 cm
• Small Circle Diameter: 2.8 cm
• Large Circle Diameter: 3.8 cm
• Cavities: 48
• Temperature Range: -40°C to +230°C (-65°F to +400°F)
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Package Includes: 1 × Silicone Baking Mat
• Made in Mainland China

Great Pairings for Your Baking Kit

Complete your baking setup with these related tools from our store:

• 10-Pack Bamboo Charcoal Soft Toothbrush Set – Deep Clean
• 10-in-1 Biotin Hair Mask – Keratin & Collagen All Hair Types

Trusted Baking Guidance

For food safety tips when using silicone bakeware, visit the U.S. Food & Drug Administration – Food Safety Tips.

Learn more: Cupcake

Frequently Asked Questions

Q: Is this silicone macaron baking mat safe to use in the oven?

A: Absolutely! The mat is oven-safe up to 400°F (230°C) and is certified to CE/EU, LFGB, and SGS food-safety standards. It's also microwave, freezer, and dishwasher safe, making it one of the most versatile tools in your baking kit.

Q: How many macarons can I bake at once with this mat?

A: The 48-cavity design lets you bake up to 48 macaron shells in a single batch. The dual-circle guide (2.8 cm inner, 3.8 cm outer) ensures perfectly uniform shells every time.

Q: How do I clean and store the silicone baking mat?

A: Simply pop it in the dishwasher or hand-wash with warm soapy water. The silicone material resists staining and won't retain odours or flavours. Store it flat or rolled — it won't crack or warp.

Q: Can this mat be used for things other than macarons?

A: Yes! It's perfect for cookies, meringues, chocolate discs, small biscuits, candy, and any other small baked or confectionery items. The circle guides double as portion templates for consistent results.