4-Grid Silicone Baguette Baking Tray – Non-Stick Bread Pan

Bake Perfect Baguettes & Loaves Every Time

Meet your new favourite baking companion — the 4-Grid Silicone Baguette Baking Tray by CHANSUNRUN. Whether you're a weekend baker or a seasoned home chef, this versatile, food-safe silicone mold makes it effortless to bake beautifully shaped baguettes, bread loaves, cakes, and more — all with zero sticking and easy cleanup.

Made in Mainland China.

Why You'll Love This Baking Tray

• 4-Grid Design: Bake four perfectly shaped baguettes or loaves in one go — ideal for families, entertaining, or meal prep.
• Moisture-Release Holes: Tiny perforations on the tray bottom allow steam and moisture to escape during baking, giving your baguettes a crispier, more authentic crust every time.
• 100% Food-Grade Silicone: FCM-certified, free from high-concern chemicals, and BPA-free — safe for you and your family.
• Superior Non-Stick Surface: Food releases cleanly and effortlessly — no greasing, no scraping, no mess.
• Eco-Friendly & Durable: Built to last through hundreds of bakes without warping, cracking, or degrading.
• Oven, Freezer & Dishwasher Safe: Flexible enough to pop your bakes out with ease, and a breeze to clean.
• Versatile Use: Perfect for baguettes, bread loaves, banana bread, pound cake, meatloaf, and more.

Product Specifications

• Brand: CHANSUNRUN
• Material: Food-Grade Silicone
• Grid Count: 4
• Certification: FCM (Food Contact Material)
• Model Number: COOKS-160-2
• Features: Non-stick, Anti-scalding, Eco-Friendly, Moisture-Release Bottom

What's in the Box?

• 1 × 4-Grid Silicone Baguette Baking Tray

Pair It With More Baking Essentials

Complete your baking setup with these great additions from our store:

• 48-Cavity Silicone Macaron Baking Mat – Non-Stick Oven Mold
• 11-Piece Silicone Baking Set – Molds, Mat & Kitchen Tools
• 14cm Rotating Cake Turntable Stand – 360° Decorating Platform

Baking Tips & Resources

For safe baking practices and food-contact material guidelines, refer to the FDA's guidance on food contact materials to ensure your bakeware meets food safety standards.

Learn more: Bundt cake

Frequently Asked Questions

Q: What temperature range is this silicone baguette baking tray safe for?

A: Food-grade silicone bakeware is typically rated for use between -40°F (-40°C) and 446°F (230°C), making it safe for most standard oven temperatures. Always check your specific oven settings and avoid placing silicone molds directly on an open flame or electric burner.

Q: Can I use this tray to bake items other than baguettes?

A: Absolutely! The 4-grid silicone mold is incredibly versatile. You can use it to bake bread loaves, banana bread, pound cake, meatloaf, sandwich rolls, and even individual dessert bars — the non-stick surface works beautifully for all kinds of dough and batter.

Q: How do I clean the silicone baguette baking tray?

A: Cleaning is simple — the non-stick silicone surface means food lifts right off. You can hand-wash it with warm soapy water or place it on the top rack of your dishwasher for a hassle-free clean.

Q: Why does this tray have holes on the bottom?

A: The perforated bottom is a key design feature that allows moisture and steam to escape from the dough as it bakes. This results in a crispier, golden-brown crust on your baguettes — just like you'd expect from a professional bakery.