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3D Polycarbonate Chocolate Bar Mold Tray | Heat-Safe DIY Candy & Pastry Baking Mold

3D Polycarbonate Chocolate Bar Mold Tray | Heat-Safe DIY Candy & Pastry Baking Mold

Regular price $26.28 USD
Regular price $35.16 USD Sale price $26.28 USD
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Create Professional-Quality Chocolates at Home

Bring the chocolatier experience to your own kitchen with this 3D polycarbonate chocolate bar mold tray. Made from 100% food-grade polycarbonate (PC), this rigid, heat-safe mold produces beautifully detailed, glossy chocolates that release cleanly every time. Perfect for homemade chocolate bars, candy, truffles, and creative confections.

Key Features

  • 100% Food-Grade Polycarbonate — Professional-grade PC material used by chocolatiers worldwide; non-toxic, odorless, and free of hazardous chemicals
  • 3D Detail & High Gloss Finish — Rigid PC construction captures fine detail and imparts a beautiful glossy shine to finished chocolates
  • Easy Release — Hard, smooth surface allows chocolates to pop out cleanly without breaking or sticking
  • Heat-Safe to 130°C — Withstands temperatures up to 130°C; also refrigerator and freezer safe for easy setting
  • Versatile Use — Suitable for chocolate, candy, jelly, pudding, mousse, ice, candles, and other crafts
  • Easy to Clean — Smooth surface rinses clean easily; hand wash recommended
  • Durable & Reusable — Anti-break construction built for repeated use; a long-lasting addition to your baking toolkit
  • Multiple Certifications — CE/EU, LFGB, SGS, CIQ, and EEC certified for food safety and quality

Specifications

  • Material: 100% Food-Grade Polycarbonate (PC)
  • Mold Size: 27.5 x 13.5 x 2.4 cm
  • Weight: ~210–260g
  • Max Temperature: 130°C
  • Certifications: CE/EU, LFGB, SGS, CIQ, EEC
  • Package Includes: 1 polycarbonate chocolate mold tray
  • Note: Due to manual measurement, size may vary by 1–2 cm. Colors may differ slightly due to monitor settings.

How to Use

  1. Ensure the mold is clean and completely dry before use
  2. Pour tempered chocolate into the mold cavities
  3. Tap gently to remove air bubbles
  4. Refrigerate until fully set
  5. Flex or tap the mold to release your chocolates

Perfect For

Chocolate bars, truffles, candy, jelly, pudding, mousse, ice cubes, candles, and creative crafts. Explore our full kitchen collection for more baking tools and confectionery supplies. For chocolate tempering tips and recipes, visit Serious Eats’ Chocolate Tempering Guide.

Makes a wonderful gift for chocolate lovers, home bakers, and anyone who enjoys creative confectionery.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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