37-Hole Dumpling Mould – Batch Dough Press & Ravioli Maker

Make Perfect Dumplings & Ravioli in Seconds – 37 at a Time!

Tired of hand-shaping dumplings one by one? The CHANSUNRUN 37-Hole Dumpling Mould is the ultimate kitchen shortcut for dumpling lovers and home chefs. Press, seal, and cut 37 perfectly uniform dumplings or ravioli in a single press — saving you time without sacrificing the homemade touch.

Whether you're batch-prepping for a family dinner, a festive gathering, or weekly meal prep, this metal mould delivers consistent results every single time. It works beautifully with your favourite fillings — pork, vegetables, cheese, chocolate, and more.

Key Features

• 37 Holes at Once – Mass-produce perfectly shaped dumplings, gyoza, pierogi, or ravioli in one easy press
• Durable Metal Construction – Sturdy, food-safe metal build designed for long-lasting, repeated use
• Eco-Friendly & Food Safe – CE/EU, CIQ, EEC, LFGB & SGS certified; free from high-concern chemicals
• Versatile Dough Tool – Compatible with homemade or store-bought dough sheets; suitable for dumplings, ravioli, wontons, and pasta
• DIY Batch Production – Perfect for home cooks, families, or small food businesses wanting fast, uniform results
• Easy to Use – Simply lay your dough sheet, add filling, place the second sheet on top, and press down
• Easy to Clean – Smooth metal surface wipes down quickly for hassle-free cleanup

Product Specifications

• Material: Metal
• Number of Holes: 37
• Type: Baking & Pastry Tool / Pastry Cutter
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Model Number: MEAT-069-2
• Made in Mainland China

How to Use

1. Roll out your dough into a thin, even sheet.
2. Lay the first dough sheet flat over the mould.
3. Add your desired filling to each hole.
4. Place a second dough sheet on top.
5. Press firmly and evenly across the mould.
6. Lift and separate your perfectly formed dumplings — ready to cook!

Great For

Dumplings, gyoza, potstickers, pierogi, ravioli, wontons, pasta pockets, and more. A must-have tool for Asian cooking enthusiasts and pasta lovers alike!

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For more on food safety standards for kitchen tools and bakeware, visit the U.S. Food & Drug Administration – Food Safety Tips.

Learn more: Pastry

Frequently Asked Questions

Q: What types of dumplings can I make with this 37-hole dumpling mould?

A: This versatile dumpling mould works for a wide variety of filled dough products including Chinese dumplings (jiaozi), gyoza, potstickers, pierogi, wontons, ravioli, and other pasta pockets. Simply use your preferred dough and filling combination.

Q: Is the dumpling mould safe to use with food?

A: Yes! This mould is made from food-safe metal and holds multiple international certifications including CE/EU, CIQ, EEC, LFGB, and SGS, confirming it is free from high-concern chemicals and safe for direct food contact.

Q: How do I clean the 37-hole dumpling press?

A: The smooth metal surface is easy to clean. Simply rinse with warm water and mild dish soap after use, then dry thoroughly to prevent any moisture buildup. Avoid prolonged soaking to maintain the mould's longevity.

Q: Can I use store-bought dough sheets with this dumpling maker?

A: Absolutely! This mould works with both homemade and store-bought dough sheets. Just make sure the dough is thin enough to press and seal cleanly across all 37 holes for best results.