20-Cavity Silicone Chocolate & Fondant Mold – DIY Baking

20-Cavity Silicone Chocolate Mold – Your Ultimate DIY Baking Companion

Unleash your inner pastry chef with this versatile 20-cavity food-grade silicone mold! Whether you're crafting silky chocolates, adorable mini cakes, wobbly puddings, or beautifully detailed fondant decorations, this flexible mold delivers perfect results every single time. Its 3D cavity design ensures stunning shapes that pop out cleanly — no more broken treats or stubborn sticking!

Why You'll Love This Mold

• Food-Grade Silicone: Made from 100% food-safe, non-toxic, tasteless silicone — completely free from harmful chemicals (CE/EU, CIQ, EEC, LFGB, SGS certified).
• Wide Temperature Range: Handles temperatures from -40°C to 230°C (-40°F to 446°F) — safe for the oven, microwave, dishwasher, and refrigerator.
• 20 Cavities in One: Maximize your output and create up to 20 treats in a single batch, saving you time and effort.
• Easy Release & Cleanup: The flexible silicone walls let you pop out your creations effortlessly. Rinse under water or toss it in the dishwasher — done!
• Incredibly Versatile: Perfect for chocolate, fondant, mousse cake, mini chiffon cake, pudding, jelly, candy, soap, and fruit pie — the possibilities are endless.
• Eco-Friendly & Reusable: Built to last through hundreds of uses, reducing waste compared to disposable molds.
• Dust-Resistant & Non-Permeable: Keeps your creations hygienic and your mold in great condition between uses.

Product Specifications

• Material: Food-Grade Silicone
• Cavities: 20
• Size: Approx. 19.6 cm × 29.2 cm (7.7" × 11.5")
• Weight: 175g
• Color: Random (color may vary)
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS
• Country of Origin: Made in China

Note: Please refer to the size details above before purchasing — cavities are mini-sized and ideal for bite-sized treats. Due to hand measurement, a 1–2 cm variance may occur.

What's in the Box

• 1 × 20-Cavity Silicone Chocolate & Cake Fondant Mold

Perfect For

Home bakers, professional pastry chefs, DIY candy makers, and soap crafters alike will find endless uses for this mold. Create beautiful gifts, themed party treats, cake toppers, or everyday indulgences with ease.

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For more tips on food-safe materials and baking best practices, visit the FDA's guide on food contact substances.

Learn more: Bundt cake

Frequently Asked Questions

Q: Is this silicone chocolate mold safe to use in the oven?

A: Yes! This food-grade silicone mold is oven-safe up to 230°C (446°F), making it suitable for baking cakes, puddings, and more. It is also safe for use in the microwave, dishwasher, and refrigerator/freezer down to -40°C.

Q: Can I use this mold for chocolate and candy making as well as baking?

A: Absolutely! The 20-cavity silicone mold is incredibly versatile — use it for chocolate, fondant, jelly, candy, soap, mousse cake, mini chiffon cake, pudding, fruit pie, and more. Its non-stick, flexible design makes demolding a breeze.

Q: How do I clean and maintain this silicone baking mold?

A: Cleaning is simple — the mold is dishwasher-safe or can be hand-washed with warm soapy water. It is dust-resistant and non-permeable, so it stays hygienic between uses. Store it flat or rolled to maintain its shape.