Stainless Steel Cake Scraper & Icing Smoother | Fondant & Buttercream Spatula – Dough Scraper Baking Tool

Flawlessly Smooth Cakes — Every Single Time

Achieve perfectly smooth buttercream, fondant, and ganache finishes with this stainless steel cake scraper and icing smoother. The wide, flat stainless steel blade glides effortlessly across cake surfaces to create a clean, professional finish — no more uneven icing or visible scraper marks. The ergonomic plastic handle provides a comfortable, controlled grip for precise smoothing and scraping.

Key Features

• Stainless Steel Blade — Rigid, smooth stainless steel blade creates a perfectly flat, even surface when smoothing buttercream, fondant, ganache, and other icings
• Wide Surface Area — Large 23 x 7.5cm blade covers more surface area per stroke for faster, more efficient smoothing with fewer passes
• Ergonomic Plastic Handle — Comfortable plastic handle provides a secure, controlled grip for precise smoothing and scraping
• Dual Purpose — Use the straight edge for smooth icing finishes; use as a dough scraper for cutting, portioning, and lifting dough on a work surface
• Versatile Use — Suitable for smoothing buttercream, fondant, ganache, and cream cheese frosting; also works for scraping dough, butter, and pastry
• Easy to Clean — Smooth stainless steel surface wipes clean easily; hand wash recommended
• Multiple Certifications — CE/EU, LFGB, SGS, CIQ, and EEC certified for food safety and quality

Specifications

• Material: Stainless Steel (blade) + Plastic (handle)
• Size: 23 x 7.5 x 1 cm
• Certifications: CE/EU, LFGB, SGS, CIQ, EEC
• Package Includes: 1 cake scraper / icing smoother

How to Use

1. Apply a generous crumb coat of buttercream or icing to your cake
2. Hold the scraper at a slight angle against the side of the cake
3. Rotate the cake turntable (or the cake itself) while holding the scraper steady
4. Use smooth, even strokes to remove excess icing and create a flat surface
5. Repeat as needed until the desired smoothness is achieved
6. Rinse with warm water and dry immediately after use

Perfect For

Smoothing buttercream, fondant, ganache, and cream cheese frosting; scraping and portioning dough; lifting pastry from work surfaces. Explore our full kitchen collection for more cake decorating tools and baking accessories. For cake smoothing techniques and tips, visit Wilton’s Cake Smoothing Guide.

Makes a great gift for home bakers, cake decorators, and anyone who loves creating beautifully finished cakes and pastries.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.