Perforated Double-Sided Silicone Baking Mat | Puff & Round Patterns – Non-Stick Reusable Oven Liner

Two Patterns, One Mat — Perfect Results Every Bake

Elevate your baking with this perforated double-sided silicone baking mat. One side features a puff pattern for cream puffs and choux pastry; the other features a round pattern for macarons, cookies, and bread rolls — giving you two specialized baking surfaces in a single reusable mat. The perforated design promotes even air circulation for consistent browning and perfectly baked results every time.

Key Features

• Double-Sided Design — Two sides, two patterns: puff pattern on one side for cream puffs and choux pastry; round pattern on the other for macarons, cookies, and bread rolls
• Perforated Surface — Strategically placed perforations allow hot air to circulate evenly beneath your baked goods for consistent browning and perfectly crisp bottoms
• Non-Stick Food-Grade Silicone — Baked goods release cleanly without greasing, oiling, or parchment paper; saves time and reduces waste
• Reusable & Eco-Friendly — A sustainable, long-lasting alternative to single-use parchment paper; use it hundreds of times
• Heat Resistant — Food-grade silicone withstands high oven temperatures; safe for use in standard and convection ovens
• Easy to Clean — Non-stick surface rinses clean easily; dishwasher safe
• Multiple Certifications — CE/EU, FCM, LFGB, SGS, CIQ, and EEC certified for food safety and quality

Specifications

• Material: Food-Grade Silicone
• Sides: Double-sided (puff pattern + round pattern)
• Surface: Perforated, Non-Stick
• Certifications: CE/EU, FCM, LFGB, SGS, CIQ, EEC
• Package Includes: 1 perforated silicone baking mat

How to Use

1. Select the side with the pattern that matches your recipe (puff or round)
2. Place the mat on your baking sheet or oven rack
3. Pipe or place your dough or batter into the pattern guides
4. Bake as directed by your recipe
5. Allow to cool, then flex the mat gently to release your baked goods
6. Rinse with warm water or place in the dishwasher to clean

Perfect For

Macarons, cream puffs, choux pastry, cookies, bread rolls, and any baked goods that benefit from even air circulation and a non-stick surface. Explore our full kitchen collection for more baking mats, liners, and pastry tools. For macaron baking tips and recipes, visit Serious Eats’ Macaron Recipe Guide.

Makes a wonderful gift for home bakers, pastry enthusiasts, and anyone who loves creating perfectly baked treats from scratch.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Descripción en Español

Dos Patrones, Una Estera — Resultados Perfectos en Cada Horneada

Eleva tu repostería con esta estera de horneado de silicona perforada de doble cara. Un lado presenta un patrón de profiterol para profiteroles y pasta choux; el otro presenta un patrón redondo para macarons, galletas y panecillos.

Características Principales

• Diseño de Doble Cara — Dos lados, dos patrones: patrón de profiterol en un lado para profiteroles y pasta choux; patrón redondo en el otro para macarons, galletas y panecillos
• Superficie Perforada — Las perforaciones estratégicamente ubicadas permiten que el aire caliente circule uniformemente debajo de tus productos horneados para un dorado consistente y fondos perfectamente crujientes
• Silicona Antiadherente Apta para Alimentos — Los productos horneados se liberan limpiamente sin engrasar, aceitar ni usar papel pergamino; ahorra tiempo y reduce el desperdicio
• Reutilizable y Ecológica — Una alternativa sostenible y duradera al papel pergamino de un solo uso; úsala cientos de veces
• Resistente al Calor — La silicona apta para alimentos soporta altas temperaturas de horno; segura para uso en hornos estándar y de convección
• Fácil de Limpiar — La superficie antiadherente se enjuaga fácilmente; apta para lavavajillas

Cómo Usar

1. Selecciona el lado con el patrón que coincida con tu receta (profiterol o redondo)
2. Coloca la estera en tu bandeja de horneado o rejilla del horno
3. Coloca o vierte tu masa o mezcla en las guías de patrón
4. Hornea según las instrucciones de tu receta
5. Deja enfriar, luego flexiona suavemente la estera para liberar tus productos horneados
6. Enjuaga con agua tibia o coloca en el lavavajillas para limpiar

*Estas declaraciones no han sido evaluadas por la Administración de Alimentos y Medicamentos (FDA). Este producto no está destinado a diagnosticar, tratar, curar ni prevenir ninguna enfermedad.