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Stainless Steel Scallion Slicer & Green Onion Cutter Tool
Stainless Steel Scallion Slicer & Green Onion Cutter Tool
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Slice, Shred & Section Scallions in Seconds
Meet your new favorite kitchen companion — the Stainless Steel Scallion Slicer. Whether you're garnishing ramen, prepping stir-fry, or finishing a soup, this precision cutting tool helps you slice green onions, scallions, Welsh onion, chili peppers, and similar vegetables into perfectly uniform pieces — quickly and effortlessly.
Made in Mainland China.
Key Features
- 8 Sharp Stainless Steel Blades — Evenly spaced blades let you shred or section scallions with a single smooth motion, producing consistent, professional-looking cuts every time.
- Protective Blade Cover Included — A built-in safety cover shields the blades when not in use, keeping your fingers safe and making storage a breeze.
- Ergonomic Non-Slip Handle — The thoughtfully designed grip fits comfortably in your hand, giving you full control for precise, effortless cutting.
- Versatile Cutting Styles — Cut into thin shreds, rings, diagonal slices, or sections — adapt the tool to whatever your recipe calls for.
- Premium Materials — Crafted from food-grade stainless steel blades and durable PE plastic, this cutter is hygienic, rust-resistant, and built to last.
- Easy to Clean — Lightweight at just 80g and compact at 19.5 × 3 cm, it rinses clean in seconds and stores effortlessly in any kitchen drawer.
Product Specifications
| Material | Stainless Steel Blades + PE Handle |
| Number of Blades | 8 |
| Dimensions | Approx. 19.5 × 3 cm / 7.7 × 1.2 in (L × W) |
| Weight | Approx. 80g / 2.8 oz |
| Suitable For | Scallions, green onions, Welsh onion, chili, leeks & similar vegetables |
What's in the Box?
- 1 × Stainless Steel Scallion Slicer & Cutter (with protective blade cover)
Pair It With More Kitchen Essentials
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Learn More About Safe Food Prep
For tips on safe vegetable handling and kitchen hygiene, visit the FDA's Safe Food Handling Guidelines.
Frequently Asked Questions
Q: What vegetables can I cut with this scallion slicer?
A: This stainless steel scallion cutter is ideal for green onions, scallions, Welsh onion, leeks, chili peppers, and other similarly shaped, thin-stalked vegetables. It produces even shreds, rings, or sections depending on how you use it.
Q: Is the scallion slicer safe to use and easy to store?
A: Yes! The tool comes with a protective blade cover that shields the 8 sharp stainless steel blades when not in use, preventing accidental cuts during storage. Its compact size (19.5 × 3 cm) fits neatly in any kitchen drawer.
Q: How do I clean this scallion cutting tool?
A: The stainless steel blades and PE plastic body are easy to rinse under running water. For best results, rinse immediately after use to prevent any residue from drying on the blades. Hand washing is recommended to preserve blade sharpness.
Q: How many blades does this onion cutter have?
A: This scallion slicer features 8 evenly spaced stainless steel blades, allowing you to cut multiple uniform strips or sections of scallion in a single pass — saving you prep time in the kitchen.
