Sourdough Bread Lame Scoring Tool | 5 Stainless Blades

Score Perfect Loaves Every Time with This Bread Lame

Take your sourdough and artisan bread baking to the next level with this professional-grade bread scoring lame. Designed for both beginner bakers and seasoned artisans, this dough scoring knife gives you precise control to create beautiful, bakery-quality score patterns on every loaf — from rustic sourdoughs to classic baguettes.

Why You'll Love This Bread Lame

• 5 Stainless Steel Blades Included: Get incredible value with five high-hardness stainless steel replacement blades, ensuring clean, sharp cuts through even the stiffest doughs for consistent, professional results.
• Ergonomic Handle for Confident Control: The thoughtfully designed push-pull ergonomic grip fits naturally in your hand, allowing for smooth, effortless scoring motions so you can achieve precise decorative cuts every single time.
• Magnetic Blade Storage: A built-in magnetic suction feature keeps blades securely stored right on the tool — no fumbling for loose blades, no safety hazards. Switch blades quickly and safely between uses.
• Durable & Easy to Clean: Constructed from tough stainless steel and food-safe PP plastic, this lame is built to last. The smooth surface wipes clean in seconds, maintaining excellent hygiene in your kitchen.
• Versatile Baking Tool: Perfect for scoring sourdough boules, baguettes, rolls, focaccia, and decorative pastry doughs. Expand your baking repertoire with one compact, capable tool.
• Thoughtful Gift Idea: With its sleek design and charming appearance, this bread lame makes a delightful gift for the home baker in your life — a truly practical and heartfelt present.

Product Specifications

• Product Name: Magnetic Bread Dough Scoring Lame
• Weight: 15g
• Dimensions: Approx. 7 × 4 cm (2.76 × 1.57 inches)
• Material: Stainless Steel + Food-Safe PP
• Blades Included: 5 pcs
• Certification: CE / EU
• Country of Origin: Made in China

What's in the Box?

• 1 × Bread Lame Handle (with magnetic blade holder)
• 5 × Stainless Steel Replacement Blades

Note: Due to lighting conditions, slight color variation may occur in product photos. Minor size variations due to manual measurement are possible.

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For more tips on bread scoring techniques and artisan baking best practices, visit the FDA's Food Safety in the Home Kitchen resource.

Learn more: List of NATO Supply Classification Groups

Frequently Asked Questions

Q: How many blades does this bread scoring lame come with?

A: This bread lame includes 5 stainless steel replacement blades, giving you plenty of sharp, clean-cutting blades to last through many baking sessions. The magnetic holder keeps them safely stored right on the tool.

Q: Is this lame suitable for beginners or only experienced bakers?

A: This dough scoring knife is designed for all skill levels. The ergonomic handle and secure magnetic blade storage make it easy for beginners to achieve confident, controlled scoring cuts, while the precision and durability also satisfy experienced artisan bakers.

Q: Can I use this scoring tool on doughs other than sourdough?

A: Absolutely! While it excels at scoring sourdough boules, this versatile lame works beautifully on baguettes, rolls, focaccia, enriched doughs, and even decorative pastry projects — making it a truly multi-purpose baking tool.

Q: How do I clean and maintain the bread lame?

A: The stainless steel blades and PP handle are easy to wipe clean with a damp cloth. For best hygiene, hand wash after each use and dry thoroughly before storing. Always exercise caution when handling the sharp blades.