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Pullman Loaf Pan with Lid – 1lb Non-Stick Carbon Steel Bread Pan

Pullman Loaf Pan with Lid – 1lb Non-Stick Carbon Steel Bread Pan

Regular price $10.54 USD
Regular price $13.55 USD Sale price $10.54 USD
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Bake Perfect Square Sandwich Bread Every Time

Achieve bakery-quality, perfectly square loaves at home with this 1lb Pullman Loaf Pan with Lid. Crafted from durable carbon steel with a corrugated non-stick interior, this bread pan distributes heat evenly so every loaf bakes up with a golden crust and soft, airy crumb. The sliding lid locks in the shape as the dough rises, giving you those perfectly uniform, square slices ideal for sandwiches, toast, and French toast.

Made in Mainland China.

Why You'll Love This Pullman Loaf Pan

  • Non-Stick Carbon Steel Construction – Heavy-duty carbon steel heats quickly and evenly, while the non-stick coating ensures your bread releases cleanly without tearing or crumbling.
  • Corrugated Inner Design – The ridged walls improve airflow around the dough, promoting consistent texture and a beautifully crisp crust.
  • Sliding Lid Included – Keeps the loaf perfectly rectangular as it bakes, eliminating domed tops and giving you uniform slices every time.
  • Compact 1lb Capacity – The ideal size for home bakers, producing a standard loaf perfectly sized for daily use.
  • Easy to Clean – The smooth non-stick surface wipes clean with minimal effort; hand wash recommended to preserve the coating.
  • CE/EU Certified & Eco-Friendly – Meets European safety standards and contains no high-concern chemicals.
  • Versatile Use – Great for white sandwich bread, whole wheat, sourdough, rye, banana bread, pound cake, and more.

Product Specifications

Material Carbon Steel
Capacity 1 lb
Shape Rectangle (Pullman / Corrugated)
Includes Pan + Sliding Lid
Suitable For Oven baking
Certification CE / EU
Origin Mainland China

Perfect Pairings for Your Kitchen

Pair this loaf pan with other great kitchen essentials from our store:

Baking Tips & Resources

For guidance on safe bakeware materials and food-contact surfaces, visit the FDA's resource on food-contact materials. For expert bread-baking techniques and recipes, explore USDA resources on grains and whole grains.

Learn more: Pullman loaf

Frequently Asked Questions

Q: What size bread does this Pullman loaf pan make?

A: This pan is designed for a 1lb loaf, making it perfect for a standard home-sized sandwich loaf. It produces evenly shaped, square slices ideal for sandwiches and everyday toasting.

Q: Can I use this Pullman loaf pan in the oven?

A: Yes! This carbon steel Pullman bread pan is designed specifically for oven baking. Always refer to your oven's temperature guidelines and avoid exceeding recommended baking temperatures to maintain the non-stick coating.

Q: Is the non-stick coating safe?

A: This pan is CE/EU certified and contains no high-concern chemicals, making it a safe and eco-friendly choice for everyday baking.

Q: How do I clean this bread baking pan?

A: Hand washing with warm, soapy water and a soft sponge is recommended to preserve the non-stick surface. Avoid abrasive scrubbers or dishwasher use to extend the life of the coating.

Q: Does the lid completely seal the pan during baking?

A: The sliding lid fits snugly over the top of the pan to control the rise of the bread and form a perfectly rectangular loaf. It is not an airtight seal, but it effectively shapes the loaf as it bakes.

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