3-Cell Peanut Silicone Mousse Cake Mold | Chocolate Bakeware

3-Cell Peanut Design Silicone Mousse Cake Mold

Bring a touch of whimsy to your baking with this 3-Cell Peanut Shape Silicone Mold. Crafted from food-grade, eco-friendly silicone, this versatile mold is perfect for creating beautifully shaped mousse cakes, chocolates, puddings, jellies, and small desserts — all with effortless release and easy cleanup.

Key Features

• Food-Grade Silicone: Made from high-quality, BPA-free, food-safe silicone with no high-concern chemicals — safe for you and your family.
• Non-Stick & Flexible: The soft, flexible walls let you pop out your creations with a gentle press — no tearing, no sticking, no fuss.
• Wide Temperature Range: Handles temperatures from -40°F to 446°F (-40°C to 230°C), making it safe for use in ovens, freezers, microwave ovens, and dishwashers.
• Versatile Uses: Ideal for mousse cakes, French entremets, chocolate bars, puddings, ice cream, gelatin desserts, and more.
• Easy to Clean: Simply rinse under clean water or place in the dishwasher after use — saving you time and effort.
• Reusable & Eco-Friendly: Durable construction means you can use it again and again, reducing waste compared to disposable molds.
• Available Colors: White, Black

Specifications

• Material: Food-Grade Silicone
• Cells: 3-Cell design
• Shape: Peanut
• Color: White / Black
• Temperature Range: -40°F to 446°F
• Compatible with: Oven, Freezer, Microwave, Dishwasher
• Country of Origin: Made in China

Note: Please refer to the product size chart in the listing images before ordering. Manual measurements may vary slightly. Colors may differ slightly from screen to screen due to monitor settings.

Perfect For

• Home bakers and pastry enthusiasts
• Professional dessert and chocolate making
• French-style entremets and mousse cakes
• Gifting homemade chocolates and confections

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Authoritative Baking Safety Resource

For guidance on safe use of food-contact materials including silicone bakeware, visit the U.S. FDA – Food Contact Substances page.

Learn more: Bundt cake

Frequently Asked Questions

Q: Is this peanut silicone mold safe for oven use?

A: Yes! This food-grade silicone mold is oven-safe up to 446°F (230°C), making it suitable for baking mousse cakes, puddings, and other desserts in a conventional or convection oven. Always place it on a stable baking tray for support.

Q: How do I remove my desserts from the silicone mold without breaking them?

A: Thanks to the flexible, non-stick silicone construction, demolding is simple. Once your dessert is fully set or baked, gently press on the bottom and sides of each cell to loosen, then peel back the mold — your creation will pop out cleanly every time.

Q: Can this mold be used for chocolate and frozen desserts?

A: Absolutely. The mold's temperature range starts at -40°F, so it works perfectly in the freezer for ice cream portions, frozen mousse, chocolate bonbons, and gelatin-based sweets. It is freezer, refrigerator, microwave, and dishwasher safe.

Q: How do I clean the peanut silicone cake mold?

A: Cleaning is effortless — simply rinse with warm soapy water or place the mold on the top rack of your dishwasher. The non-stick surface prevents residue buildup, so a quick rinse is usually all that's needed.