Hand-Forged Stainless Steel Butcher Bone Removal Knife

Hand-Forged Precision: The Ultimate Butcher's Bone-Removing Knife

Take your butchering and kitchen prep to the next level with this hand-forged 304 stainless steel slaughter knife. Designed for both professional butchers and home cooks, this razor-sharp blade makes quick work of deboning pigs, sheep, and other cuts of meat. The slim, tapered profile glides cleanly between bone and flesh, giving you precision cuts with minimal waste.

Key Features

• Hand-Forged 304 Stainless Steel Blade – Durable, corrosion-resistant, and built to hold a sharp edge through heavy use
• 12.5 cm Blade Length – Ideal size for detailed bone removal and trimming tasks on pork, lamb, and more
• 15 cm Comfortable Handle – Ergonomic grip for reduced hand fatigue during extended use
• Blade Angle ≤ 60° – Precision-ground edge for clean, effortless cutting strokes
• No High-Concern Chemicals – Food-safe materials throughout, safe for everyday kitchen use
• Versatile Performance – Suitable for slaughtering, deboning, trimming, filleting, and general butchery tasks

Who Is This Knife For?

Whether you're a home cook who processes your own meat, a hunter prepping game, or a professional butcher looking for a reliable workhorse blade, this knife delivers. Its compact yet powerful design handles everything from precise fillet work to heavy-duty bone separation.

Specifications

• Blade Material: 304 Stainless Steel
• Blade Length: 12.5 cm
• Handle Length: 15 cm
• Blade Angle: ≤ 60°
• High-Concern Chemicals: None
• Country of Origin: Made in Mainland China

Care & Maintenance Tips

To keep your knife performing at its best, hand wash with warm soapy water and dry immediately after use. Store in a knife block or with a blade guard to protect the edge. Hone regularly and sharpen as needed for optimal cutting performance.

For authoritative kitchen knife safety guidance, visit the U.S. Consumer Product Safety Commission (CPSC).

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Frequently Asked Questions

Q: What is this butcher knife best used for?

A: This hand-forged stainless steel bone-removing knife is best suited for deboning pigs, sheep, and other livestock, as well as trimming, filleting, and general butchery tasks in both home and professional kitchen settings.

Q: Is the 304 stainless steel blade food-safe and rust-resistant?

A: Yes. 304 stainless steel is a food-grade material that is highly resistant to corrosion and rust, making it safe and hygienic for all meat processing and kitchen applications.

Q: How should I clean and maintain this butcher knife?

A: Hand wash the knife with warm soapy water and dry it thoroughly after each use. Avoid dishwashers, as harsh detergents can dull the blade. Store safely in a knife block or sheath, and sharpen regularly to maintain peak cutting performance.

Q: What are the blade and handle dimensions of this slaughter knife?

A: The blade is 12.5 cm long with a precision-ground angle of ≤ 60°, and the handle measures 15 cm for a comfortable, balanced grip during extended use.