{"product_id":"hand-forged-stainless-steel-butcher-bone-removal-knife","title":"Hand-Forged Stainless Steel Butcher Bone Removal Knife","description":"\n\u003ch2\u003eHand-Forged Precision: The Ultimate Butcher's Bone-Removing Knife\u003c\/h2\u003e\n\u003cp\u003eTake your butchering and kitchen prep to the next level with this \u003cstrong\u003ehand-forged 304 stainless steel slaughter knife\u003c\/strong\u003e. Designed for both professional butchers and home cooks, this razor-sharp blade makes quick work of deboning pigs, sheep, and other cuts of meat. The slim, tapered profile glides cleanly between bone and flesh, giving you precision cuts with minimal waste.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-Forged 304 Stainless Steel Blade\u003c\/strong\u003e – Durable, corrosion-resistant, and built to hold a sharp edge through heavy use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e12.5 cm Blade Length\u003c\/strong\u003e – Ideal size for detailed bone removal and trimming tasks on pork, lamb, and more\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e15 cm Comfortable Handle\u003c\/strong\u003e – Ergonomic grip for reduced hand fatigue during extended use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle ≤ 60°\u003c\/strong\u003e – Precision-ground edge for clean, effortless cutting strokes\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals\u003c\/strong\u003e – Food-safe materials throughout, safe for everyday kitchen use\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Performance\u003c\/strong\u003e – Suitable for slaughtering, deboning, trimming, filleting, and general butchery tasks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho Is This Knife For?\u003c\/h3\u003e\n\u003cp\u003eWhether you're a home cook who processes your own meat, a hunter prepping game, or a professional butcher looking for a reliable workhorse blade, this knife delivers. Its compact yet powerful design handles everything from precise fillet work to heavy-duty bone separation.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 304 Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 12.5 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 15 cm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle:\u003c\/strong\u003e ≤ 60°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Concern Chemicals:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Made in Mainland China\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cp\u003eTo keep your knife performing at its best, hand wash with warm soapy water and dry immediately after use. Store in a knife block or with a blade guard to protect the edge. Hone regularly and sharpen as needed for optimal cutting performance.\u003c\/p\u003e\n\n\u003cp\u003eFor authoritative kitchen knife safety guidance, visit the U.S. Consumer Product Safety Commission (CPSC).\u003c\/p\u003e\n\n\u003ch3\u003eYou May Also Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/calligraphy-fountain-pen-0-38mm-fine-nib-gold-trim-gift-pen\"\u003e0.38mm Fine Nib Calligraphy Fountain Pen | Gold Trim Gift\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/1-3l-air-humidifier-professional-large-capacity-humidifier-for-home-double-spray-port-cool-mist-maker-humidifier-with-led-light\"\u003e1.3L Cool Mist Humidifier with LED Night Light \u0026amp; Dual Spray\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/sata-power-splitter-cable-1-to-5-18awg-hdd-ssd-extension\"\u003e1 to 5 SATA Power Splitter Cable 18AWG | HDD SSD Extension\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is this butcher knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: This hand-forged stainless steel bone-removing knife is best suited for deboning pigs, sheep, and other livestock, as well as trimming, filleting, and general butchery tasks in both home and professional kitchen settings.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the 304 stainless steel blade food-safe and rust-resistant?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. 304 stainless steel is a food-grade material that is highly resistant to corrosion and rust, making it safe and hygienic for all meat processing and kitchen applications.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I clean and maintain this butcher knife?\u003c\/h4\u003e\n\u003cp\u003eA: Hand wash the knife with warm soapy water and dry it thoroughly after each use. Avoid dishwashers, as harsh detergents can dull the blade. Store safely in a knife block or sheath, and sharpen regularly to maintain peak cutting performance.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What are the blade and handle dimensions of this slaughter knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is 12.5 cm long with a precision-ground angle of ≤ 60°, and the handle measures 15 cm for a comfortable, balanced grip during extended use.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is this butcher knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This hand-forged stainless steel bone-removing knife is best suited for deboning pigs, sheep, and other livestock, as well as trimming, filleting, and general butchery tasks in both home and professional kitchen settings.\"}}, {\"@type\": \"Question\", \"name\": \"Is the 304 stainless steel blade food-safe and rust-resistant?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. 304 stainless steel is a food-grade material that is highly resistant to corrosion and rust, making it safe and hygienic for all meat processing and kitchen applications.\"}}, {\"@type\": \"Question\", \"name\": \"How should I clean and maintain this butcher knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Hand wash the knife with warm soapy water and dry it thoroughly after each use. 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